SF Bay Area French Bread Bakery
Late Model, Well-Maintained Equipment Featuring:
Roll & Baguette Production Department
- VMI SPI 400 AV spiral mixers with tubular bowl lift
- Konig Rex Futura Multi auto dough divider/rounder (2016)
- Mecatherm GARNIS baguette line with Tra-divider & dumper
- Rheon V4 double lane stress free twin divider line
- Bertrand Puma FL140 liquid leaven processor (2015)
- 2016 Kwik Lok 907A bread slicer, bagger & bag closure
Bake Ovens, Proofers & Spiral Cooler
- (11) Revent 620 rack bake ovens (Six installed new in 2016)
- Werner & Pfleiderer Matador MDC-430 deck oven with auto loader
- Werner & Pfleiderer hook & loop, and flipping tables
- IJ White style atmospheric type spiral cooler with discharge
- Affeldt roll counting machine, model AVN-275 with incline belt
- 8 Door pass-thru proof box with (80) bread baking racks
Pastry and Production Support
- Rondo reversible sheeters, calibrator & makeup line
- Unifiller “Univeral & Spot” depositors, Hobart M802 planetary mixer
- Benier B800 divider, Puma D1224 rounder & butter press
- Bakon egg wash spray systems and glazing machine
- Loiselet SPL80 spiral mixer
- Jeros sheet pan cleaner, flat pan inventor
General Plant Equipment
- Champion air compressor with Hankinson dryer & receiver (2016)
- Peerless & Raypack hot water boiler systems, model 211A-10
- Yale GLCO-40 elec. forklift; Tennant T500 floor scrubber (2018)
- Adjustable pallet racking, Ingredient stations, stainless sinks
- Lavor Pro GV Vesuvio 10 steam cleaner; shop tools & equipment
- Free standing drive-in freezer (new installation, never used)
