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Harvest has drawn to a close in Piedmont. The grapes are now fermenting, and the forests have surrendered their treasures—black truffles and the elusive white gems, white truffles, so prized this time of year. How we wish we could be there, savoring the region’s glorious food and wine firsthand.
In that spirit, we’ve partnered with Catalyst to recreate the dinner we might have enjoyed in Piedmont itself. Both the wines and the coveted white truffles will grace the table, beautifully complementing Chef William Kovel’s inspired renditions of traditional Piemontese harvest dishes.
Expect Sparkling Nebbiolo Riserva, Reserve Barbera, Barolo, and Barbaresco, paired with white truffles, roast boar, beef strip, and oxtail—an unforgettable dinner that’s truly the next best thing to being there.
As an added treat, wines will be presented by Nathan Greenspan, our knowledgeable importer, with only brief (but lively) interjections from Bob Zohn and myself.
RECEPTION
Crostini of Veal Carpaccio, Vitello Tonnato
Warm Stuffed Tomato with Bagna Càuda
Phyllo Goat Cheese and Olive Tapenade
G.D. Vajra Vino Spumante di Qualita Extra Brut Della Neve Rose
DINNER
Fall Vegetable Salad
Radicchio, Castelmagno Cheese
Herb Dressing.
2023 Ca’ Viola Arneis Sirena
* * * * *
Pasta Tajarin
White Truffle, Chives
2022 Ca’ Viola Barbera d’Alba Bric du Luv
* * * * *
Roasted Wild Boar
Taleggio Potato Purée, Spinach
Thyme Jus
2023 Parusso Langhe Nebbiolo
* * * * *
Duo Of Beef
Roasted Striploin of Beef
Foraged Mushrooms, Buckwheat Polenta, Turnip, Broccoli Rabe
AND
Braised Oxtail Stew
Maitake Mushrooms, Squash
2020 Col dei Venti Barbaresco
2020 Parusso Barolo Perarmando
* * * * *
Hazelnut & Banana
Gianduja Cremeux Crunch, Banana Parfait, Toasted Marshmallow
Hazelnut Dacquoise, Chocolate Hazelnut Nougatine
Assorted Petits Fours
Reservations required
$225 per person, including tax and gratuity
Free validated parking at the nearby 800 Technology Sq garage
To reserve call or text (508) 561-4779
or use the button below
Len Rothenberg
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