Canadian Food Focus April 2024 Newsletter

Lettuce is a cool-hardy vegetable that is well suited to Canada’s climate and soil zones. It is frost resistant and is planted early in the spring in fields in Quebec, Ontario and British Columbia’s Lower Mainland and Vancouver Island, as well as backyards across the country.

Shopper's Guide To Popular Fruits And Vegetables



The benefits of eating a wide variety of fruit and vegetables is enormous! And any risk from exposure to a minute amount of pesticide residue doesn’t come close to outweighing those benefits. We’re taking the opportunity to highlight the benefits of each of this year’s Dirty Dozen (DYK each one is grown in Canada?)

Iron Deficiency In Pregnancy: Important For Baby's Development

If you're expecting or thinking about starting a family, it's essential to prioritize your iron intake. Learn how iron plays a vital role in promoting a healthy pregnancy for you and your baby.

New Report Released On Beef Sustainability

The Canadian beef sector's National Beef Sustainability Assessment (NBSA) reveals ongoing progress in beef sustainability. The report highlights alignment with 17 United Nations Sustainable Development Goals, such as zero hunger, good health, and responsible consumption/production.

Tree Farming

Growing trees requires years of dedicated care to achieve the perfect, picturesque tree or beautifully shaped shrub. Explore the fascinating world of tree farming and discover what goes into the incredible business of tree farming.

How To Make Your Salad Into A Meal

Salads are a delicious and convenient way to incorporate more fruits and vegetables into your diet. They offer a satisfying and nutritious one-bowl meal option.

Baked Mushroom And Herb Risotto

Experience a flavourful and Canadian-grown twist on traditional risotto by using barley instead of rice. Enjoy the rich and creamy texture of this dish without the need for constant stirring.

Would you like to improve your cooking skills? Or learn how to cook something different for breakfast, lunch, or supper? Maybe you simply would like to learn a new recipe. Cook along with chef and food expert Andrea Buckett to prepare Roasted Pork Belly that's crispy on the outside, juicy and flavorful inside, and oh-so delicious.

Welcome to the Ask a Farmer Podcast hosted by Canadian farmer, Clinton Monchuk. Clinton talks with dietitians, farmers, ranchers and other experts to answer questions about your food and farming. He explores how your food is grown and raised in Canada, delves into questions you may have about the food system and provides useful information to help you feel more confident about your food choices. Check it out!