Canadian Food Focus April 2025 Newsletter

Strawberries are a small plant of the rose (Rosacea) family that is well adapted to North America and grows in all provinces. Canadian greenhouse growers and vertical farmers are starting to grow more strawberries indoors to provide strawberries from October to May.

Food Trends That Could Change The Way You Eat

Discover 3 food trends that could change the way your family eats. From reducing food waste to staying strong and youthful, dietitian Sue Mah shares practical tips you can start using today. 

What Does All Natural On A Food Label Mean?

In Canada, when it comes to food products labelled ‘natural’, there are regulatory guidelines in place intended to prevent consumers from being misled.

What Does "VQA" Mean On Canadian Wine?

Wine sold commercially (at wineries, liquor outlets or grocers) must meet food and beverage safety standards. However, in 1988, a group of Ontario wineries came together to create formal quality standards for Ontario wine. They called it the Vintners Quality Alliance program (VQA). Participation was voluntary and still is.

Growing Fresh Produce In Modular Farms

In many places across the country, it’s too cold, too wet, or too dry to grow crops like fruits and vegetables. That’s why controlled environment agriculture – and more specifically modular farming or vertical farming – is gaining traction from province to province.

4 Easy Dinner Ideas For Spring With Shopping Lists

Spring has sprung, and what better way to celebrate than with easy weeknight dinners? Whether you’re craving Turkey Cutlets à la King or a refreshing Spinach & Potato Frittata, these recipes are simply delicious.

Classic Canadian Dish: Poutine

Celebrate National Poutine Day on April 11th with a Canadian favourite! Use your air fryer to make perfectly crispy fries, then top them with homemade gravy and plump cheese curds for the ultimate treat.

Would you like to improve your cooking skills? Or learn how to cook something different for breakfast, lunch, or supper? Maybe you simply would like to learn a new recipe. Cook along with Emily Richards as she prepares Granola Berry Yogurt Bark. This yummy frozen snack is great for an after school snack or as a sweet treat on the weekend.

Podcast: How Do You Save Money At The Grocery Store?

In this podcast, registered dietitian Shannon Crocker provides great take-home messages about how your family can utilize more of your food budget, reducing waste and meeting your nutritional needs.