Canadian Food Focus April 2026 Newsletter

Eggplants need long, warm growing seasons, so most Canadian production happens in protected greenhouse environments, with field-grown eggplants thriving in the warmest regions of Ontario, Quebec, and British Columbia.

How to Make Chicken or Turkey Stock

Making homemade chicken stock is simple to do, and one of the best skills you can have in your kitchen repertoire.

Baking with Canola Oil: A Simple Guide for Home Bakers

This guide explains why canola oil works well in many baked goods, when you can substitute it for solid fats, and how to do that using a simple chart.

Growing Eggplants in Canada

Most Canadians may be surprised to find out eggplants are grown year-round in Canada and this purple powerhouse is growing in popularity.

How GPS Guidance on Farms Helps Bring Food to Your Table

GPS is a tool that helps farmers do careful, repeatable work and can cut down on fatigue while improving field accuracy.

Roast Turkey Parts with Maple Thyme Glaze

Make Easter dinner easier this year by roasting turkey pieces instead of a whole bird. This Maple Thyme Glaze adds a simple, Canadian touch that feels special without extra work.

Classic Canadian Dish: Butter Tarts

Buttery pastry, gooey filling, pure Canadian classic. Bake a batch of Butter Tarts and share them warm with family or friends.

Would you like to improve your cooking skills? Or learn how to cook something different for breakfast, lunch, or supper? Maybe you simply would like to learn a new recipe. Cook along with Andrea Buckett as she prepares Sheet Pan Omelette. This is one of the easiest ways to prepare an omelette for a crowd.