Bell peppers fall into the sweet peppers category as they don’t register on the Scoville Heat Scale like spicy or hot peppers do. In Canada, the majority of bell pepper production takes place in greenhouses in Ontario and Quebec which allows Canadians access to fresh, colourful bells all year long.
Have you seen supplemented foods in stores? They’re labelled differently than regular foods and often have cautionary statements. Find out more about supplemented foods and understand the labelling rules.
With the introduction of new plant varieties and new greenhouse technologies, there is opportunity to produce more Canadian-grown fruits and veggies all year round.
This one-pot, easy lentil cassoulet with sausage is a match made in heaven. Prepare this cassoulet in only five minutes and then sit back and let your oven do the rest!
Would you like to improve your cooking skills? Or learn how to cook something different for breakfast, lunch, or supper? Maybe you simply would like to learn a new recipe. Check out this quick and easy weeknight meal for Rainbow Beef Stir-Fry. The simple stir-fry sauce is so satisfying that you’ll use it on everything.
