Cucumbers belong to the gourd family, also known as cucurbits, which includes squash, pumpkins, zucchinis, gherkins and melons. They are classified into two main types which include pickling and slicing varieties.
For a beef cattle farmer, taking good care of their animals is the number one priority. Learn how vaccinating cattle is an important part of keeping the herd healthy and content.
This Kraut-chi recipe blends the crunch of traditional sauerkraut with the bold, spicy kick of kimchi for a versatile condiment that elevates any meal.
Warm up with this Winter Vegetable Pork Ragout. A comforting, one-pot meal featuring tender pork, parsnips, carrots, potato and rutabaga for a delicious cold-weather dinner.
Would you like to improve your cooking skills? Or learn how to cook something different for breakfast, lunch, or supper? Maybe you simply would like to learn a new recipe. Cook along with Andrea Buckett as she prepares a delicious Weeknight Meatloaf. Served with a side of mashed potatoes to complete the meal.
Upcoming Webinar
Join Canadian Food Focus and the Canadian Fermented Foods Initiative on February 24, 2026, at 2:00 PM EST to learn:
What are fermented foods?
Benefits: save money, prevent food waste, improve health, support local, eat more produce, add new flavours
How do fermented foods impact health?
What are some common fermented foods?
Everyday ways to incorporate fermented foods
Easy recipes to try
Attend our upcoming webinar and you’ll be entered for a chance to win a FREE online fermentation class with The Preserving Chef, plus a selection of products from Ball® Mason Jars.
Learn, get inspired, and you might just ferment your way to some amazing prizes!
