Fiddleheads are the young, coiled fronds of the ostrich fern. Ostrich ferns emerge in clusters of about three to twelve fiddleheads per plant on the banks of rivers, streams, brooks, and in the woods in late April through early June.
Discover how Canadian farmers grow high-quality oats with sustainable methods. Learn about land care, harvesting, and what makes Canadian oats special.
Discover the newest pear variety, the Happi Pear, a deliciously sweet fruit developed in Canada. Happi Pear demonstrates the work and time required to create a new fruit variety.
This unique recipe combines apples, fresh sage, and tender pork for a dish packed with flavour. Perfect for a Sunday dinner or a special Mother's Day meal!
This simple creamy pie grew in popularity throughout the 1920s and 1930s and has remained in the hearts of families in Alberta, Saskatchewan and beyond.
Would you like to improve your cooking skills? Or learn how to cook something different for breakfast, lunch, or supper? Maybe you simply would like to learn a new recipe. Cook along with Andrea Buckett as she prepares a delicious Sheet Pan Omelette. This is one of the easiest ways to prepare omelettes for a crowd.
In this podcast, researcher and author Timothy Caulfield explains why there is a fear of food in today’s society. He points out how important it is to reflect on information before passing it on and think about the body of evidence rather than the attention-grabbing headlines.
