Canadian Food Focus November 2024 Newsletter

What's in Season? Beets

Beets are a cool-weather biennial plant that grows well in Canada’s temperate climate zones. Today beets are popular in soups, salads, pickles and juices. Find out more about buying, storing and preparing this versatile veggie.

How Does Nutrition Support Mental Health?

Nutrition plays a role in supporting mental health and well-being. The foods we eat can directly impact brain structure, function and overall emotional health.

Getting To Know Canada's Sea Vegetables

When we think vegetables, we often think of land, soil and irrigation systems. However, that concept is expanding to include nutritious veggies grown beneath the sea.

Byproducts: Using Every Part Of The Plant

Byproducts are the unsung heroes of the agricultural world, and they deserve our attention, especially for those of us with a keen interest in food and sustainability.

Farm Animal Well-Being During Transport

The well-being of animals during transport is not only a moral imperative but also a critical component of ensuring food safety.

Gnocchi And Beef Stew

This hearty homemade Gnocchi and Beef Stew is perfect for those weeknights when you need a quick and satisfying meal.

Molasses Baked Beans

These classic baked beans have East Coast roots — the use of molasses versus maple syrup is a Maritime tradition stemming from New England, in particular Boston.

Would you like to improve your cooking skills? Or learn how to cook something different for breakfast, lunch, or supper? Maybe you simply would like to learn a new recipe. Cook along with Claire Tansey as she shows you how to make a nutritious and delicious Meatloaf with Plant Power.

Welcome to the Ask a Farmer Podcast hosted by Canadian farmer, Clinton Monchuk. Clinton talks with dietitians, farmers, ranchers and other experts to answer questions about your food and farming. He explores how your food is grown and raised in Canada, delves into questions you may have about the food system and provides useful information to help you feel more confident about your food choices. Check it out!

Podcast: How Are Foodborne Illness Investigations Conducted?


In this guest episode, Tanis Kershaw and Courtney Smith from the Public Health Agency of Canada’s Outbreak Management Division, Fred Jamieson, the Food Safety Recall Specialist in the Food Safety Investigation Recall Unit, and Angela Catford, Section Head of Health Risk Assessment at Health Canada will shed some light on foodborne illness investigations.

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