SPANISH SAFFRON

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Fresh Italian Winter Black Truffles have a black or chocolate colored flesh, and carry an aroma that is out of this world! These gastronomic treats flourish from December through April and that is when the black winter truffles have their most intense aroma. These fresh winter black truffles are hand picked in Italy, and arrive in the USA within 4 days.

Winter Black Truffles can be stirred into a risotto or scrambled eggs, but should be added at the end of the cooking time, as a finishing touch.