LeDerm's

12 Days of Christmas

Day 1

LeDerm Laser & Medical Aesthetics

922 Waltham St. ~ Lexington MA

781-862-8100

Dear Mary,

Welcome to LeDerm's

12 Days of Christmas Sale

For 12 days we will be sending out a new special each day that you can purchase. Subsequent specials can be purchased as well with a previous special (i.e. you can purchase Day 2 on Day 9 etc.)

Many surprises are in store for you so be sure to read each day's brief Newsletter for a new offer. The Newsletter will also include a treat or seasonal cocktail recipe!

You'll be able to call the spa to make your purchase. The sale is also available on Facebook and Instagram, we encourage you to share the social media with your friends and share our LeDerm Newsletter too.

Warm regards for a Happy Holiday Season,

Mary

PS If you think you would like to use Venmo or Paypal to pay like the Black Friday / Cyber Monday Sale - please let me know and I can add the links

LeDerm Operates Under the License of a Board Certified Plastic Surgeon:

Dr. Richard Peinert

781-862-8100

Click to Call Us

12 Days of Christmas

Ends Dec 31, 2024

Day 1

Hydrating Micro-Facial

Combo of Ultrasonic and Microdermabrasion

This is a combination facial for maximum exfoliation and hydration.

Exfoliating dead cells with the microdermabrasion first, allows the next steps of the Dermasound (Ultrasonic) to penetrate better. Cavitation gently removes the dead surface skin cells and cleans out follicles without irritation and inflammation. This is followed by a pear enzymes and collagen to provide your skin with nutrients that strengthen and hydrate the skin. Next "Sonophoresis" or infusion, opens minute pathways to allow products to penetrate deeply into your skin, for better, more long-lasting results.

The last step, Micro-current therapy the "patting phase" helps normalize the electric current within the cells and promotes healing, cell regeneration and resiliency.

This treatment gently stimulates skin to produce collagen and elastin. Fine lines and wrinkles are diminished; skin is restored to a smooth, youthful glow

$325 Each

2 for $620

Reg. $385 each

All treatments must be completed by January 31, 2023

Exceptions will be made on package sales

Holiday Treats

Peppermint Bark

Recipe form the NY Times

Yield About 1 1/2 pounds

Time 25 minutes, plus 4 1/2 hours' setting

You have two choices when it comes to peppermint bark: If you’d like your bark to be shiny and snappy at room temperature, you must temper the chocolate. The process isn’t complicated, but you’ll need an instant-read thermometer and a bit of patience. But you can also leave tempering to the professionals and make the bark without tempering: Simply microwave both chocolates until melted, assemble the bark as instructed then transfer it to the fridge to harden. You may encounter a bit of condensation and melting when you serve it, but it will still taste great. Be sure to use good-quality bar chocolate instead of chips for more reliable results and better flavor. Look for oil-based peppermint extract, as the water in alcohol-based extracts can cause the chocolate to seize.

Ingredients

1 pound/455 grams good-quality semisweet chocolate (not chips), chopped
8 ounces/225 grams good-quality white chocolate (not chips), chopped
½ to ¾ teaspoon oil-based peppermint extract, such as Simply Organic brand
½ cup/75 grams crushed candy canes

Preparation

Line a rimmed baking sheet with parchment paper and set aside. Set 12 ounces/340 grams semisweet chocolate in a microwave-safe bowl and microwave it in 5- to 25-second bursts, stirring occasionally, until it is melted and the temperature registers between 114 degrees and 118 degrees on an instant-read thermometer. Chocolate burns easily in the microwave, so go slowly. Try fewer seconds as the temperature starts getting close so that you don’t overshoot the mark. (If you’re a few degrees over, just keeping stirring the chocolate until it cools to the proper temperature.)
Remove the bowl from the microwave and gradually stir in the remaining 4 ounces/115 grams semisweet chocolate until the temperature has come down to 88 to 89 degrees. (After a bit of practice you can actually see and feel the chocolate fall into temper. It takes on a slightly looser quality and becomes shinier. Be patient, this can take up to 10 to 12 minutes with some chocolate.) Now quickly pour the chocolate out onto the prepared pan and spread it into an even layer. Let the chocolate stand at room temperature until the layer has set, about 1 hour. (You can also refrigerate until set, about 30 minutes.)
Now set 6 ounces/170 grams white chocolate in a microwave-safe bowl and microwave it in 5- to 25-second bursts, stirring occasionally, until it is melted and the temperature registers between 105 degrees and 110 degrees on an instant-read thermometer.
Remove the bowl from the microwave and gradually stir in the remaining 2 ounces/55 grams white chocolate until the temperature has come down to about 85 degrees. Quickly stir in the peppermint extract. Drizzle the white chocolate mixture evenly over the semisweet chocolate. Immediately sprinkle with the candy cane.
Let stand at room temperature until completely set, about 4 hours. To serve, break into pieces. Refrigerate leftover pieces as necessary.