6:30pm Reception
Edamame Mousse, Ricotta Salata, Grilled Baguette, Preserved Lemon
Pork Croquette, Aged Cheddar, Whole Grain Aioli, Smoked Relish
Guinness
7:00pm Dinner
Lighter Stout
Butternut Squash Soup
Maple Bacon Crouton – Toasted Pepita Seed – Porcini Dust
Yard’s George Washington Porter
Steaky Stout
11 Oaks Flank Steak
Northern Bean Romesco - Charred Mushroom – Mustard Green Emulsion – Potato Crisp - Gruyere
Great Lakes Edmund Fitzgerald
Sweety Stout
Espresso Profiteroles
Praline Gelato – Cocoa Nib – Orange Caramel
Deschutes Black Butte Porter
$40 per person
plus tax and gratuity
