My family loves baked potato wedges, so they are often on our menu when we have sandwiches for supper. Feel free to add some crispy bacon bits and cheddar cheese at the end!
Seasoned Potato Wedges
Ingredients:
4 large potatoes, scrubbed clean
2 tsp. seasoned salt
1/4 - 1/2 c. freshly grated Parmesan cheese (opt)
Cooking oil
Directions:
Preheat oven to 425F. Cut potatoes into 6-8 wedges per potato and place in large bowl. Spritz with your favorite cooking oil. Stir to coat. Sprinkle with seasoning and Parmesan and stir to coat. Bake for 25-30 minutes or until potatoes are tender when pierced with a fork. Baking time will depend on size and type of potato.