2017 November Newsletter
In This Issue
 
 
Links      
   
   








 



Social Media

Find us on Facebook

 Follow us on Twitter

 Winter Beers Debut in November
   
 
 
 
Cooler weather is coming, Oktoberfest is over, and that can only mean one thing.... it's Big Jamoke season!

Big Jamoke is a 6.8% ABV American Robust Porter named for the B-25 that Brewmaster Eric Marshall's grandfather flew in WW II. A blend of five malts from Munich to Chocolate provide a deep mahogany color and aroma of toffee and roasted coffee. On the palate this beer is full-bodied with hints of bittersweet chocolate and toffee... while finishing smooth and dry from the addition of earthy hops.

Join us on November 3rd as we tap the first kegs and begin sales of 6pk bottles, growlers, and crowlers! We will also be tapping a special variant at 4pm, and it's one you won't want to miss!
 
 
  
 
Marshall Brewing is proud to announce the release of one of our most sought after offerings, Black Dolphin Stout!

This years release, the fourth of BDS, has been aging for an entire year in bourbon barrels!

Several one-off variants will be available for onsite consumption, as well as previous vintages!

Save the date NOW! More details will be added as the event gets closer, but this is going to be an event that you don't want to miss!
 
 
 
 
 
November Tours
 
Tour:
Saturdays at 3:30 PM 
 
Tours! You read that right. With our new Tap Room schedule of 12:00 - 8:00 PM Saturdays, we have decided to offer a weekly tour.

Our weekly tour will depart from the Tap Room at 3:30 PM. 

Tours - Spots on our public tours are available on a first-come, first served basis. Tours are approximately 30 minutes and detail the brewing process. 

Commemorative Glass - For $5 you may purchase a commemorative snifter glass. A portion of the proceeds will benefit our Charity of the Month.


Marshall Brewing Tap Room 
618 S. Wheeling Ave. Tulsa, OK 
PH: 918-292-8781

 
November Tap Room Schedule
      


Marshall Brewing Tap Room 
618 S. Wheeling, Tulsa, OK


Hours:
 
Tuesdays 4:00 - 7:00 PM
 
Wednesdays 4:00 - 7:00 PM
 
Thursdays 2:00 - 7:00 PM

Food Truck Fridays 12:00 - 8:00 PM 

Saturdays 12:00 - 8:00 PM 
 
 
 
 Marshall Brewing offers a full-strength tap room open to persons 21 years of age and older.

Features:
  • 10 Rotating Taps
  • 2 English Beer Engines/Cask-conditioned ales
  • Brewers Tap: Out-of-the-ordinary offering
  • Non-alcoholic options
  • 2 Televisions
  • Live Music
 
       
We sell growler (64 oz) , crowlers (32 oz can) & growlette (32 oz) jugs that you can have filled fresh off the tap with any of our releases to take home.       
 
First Draft - ONEOK Field - Nov. 10
 The Tulsa Press Club's annual First Draft craft beer tasting features more than 50 Oklahoma craft beers along with 25+ additional craft beers.

First Draft is held at ONEOK field from 6:00pm - 9:00pm, VIP ticket holders get access to venue and beer selection at 5:30PM.

Tickets

 

General Admission: $50/per person

 

Buy tickets HERE.  

 

Venue info

Address: 201 N Elgin Ave, Tulsa, OK 74120
Contact: 918-893-8455


Now Available
  
Big Jamoke Porter- Winter Seasonal
(Available Starting Friday, November 3rd)
Big Jamoke is an American Robust Porter named for the B-25 that Brewmaster Eric Marshall's grandfather flew in WW II. A blend of five malts from Munich to Chocolate provide a deep mahogany color and aroma of toffee and roasted coffee. On the palate this beer is full-bodied with hints of bittersweet chocolate and toffee... while finishing smooth and dry from the addition of earthy hops. Suggested pairings: Brie or other earthy cheese, ham, barbeque, smoked meats, and any bittersweet chocolate dessert such as espresso flavored lava cake.
ABV - 6.8%. IBU - 55.
 
   
 
El Cucuy - Limited Release

In Latin American cultures, El Cucuy is an imaginary creature of the dark, similar to the boogeyman, which haunts the minds of children and adults alike. El Cucuy India-style Black Ale features dark roasted notes that sneak up on the subdued caramel malt backbone and the irresistible bitterness creating a harmonious and frighteningly delicious balance. But beware, this beer is dry-hopped providing an intensely vibrant floral and citrusy aroma and at 8.6% abv is not a monster to be carelessly dealt with. Be good or the Cucuy will get you!
ABV: 8.6 %
IBU: 80
   
 


This Land Lager


Ask Brewmaster Eric Marshall about his favorite beer and he lights up. He recalls the quitessential Helles from his time studying and apprenticing in Germany. The perfect blend of malt, hops and time yielding a delicate harmony of refreshment. The sum of its parts This Land Lager is crisp snd clean with a hint if malt sweetness and short finish inviting another sip. Prost!
4.8 % ABV 
 
 
     
USS Tulsa Oatmeal IPA 
(Draft Only)

T his newfangled IPA was brewed to commemorate the christening of the USS Tulsa . Modern hops Citra, Galaxy, Nelson Sauvin and Topaz combine to offer notes of dark fruit, citrus, passionfruit and peach. While the hops provide a strong pleasing aroma, they offer far less bitterness than West Coast IPA styles. Oatmeal is added during the brewing process to add depth and mouthfeel to the USS Tulsa making her agile yet formidable. Alcohol by volume (ABV) checks in at 6.2% while the International Bittering Units (IBU) are measured at a reasonable 70.