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September 16, 2019

Are you still interested in visiting Switzerland with us? If so, we are writing to let you know that our Cool Switzerland tour that you were interested in is ready, and it's scheduled for August 2020. 

If you ever dreamed about an idyllic mountain vacation, Switzerland checks off all the boxes. It offers ravishing landscapes of green pastures, hiking trails, views of glacier-encrusted Alps, glittering lake shores and pea-green vineyards, while the uber-cool Zurich gives it an urban edge. Traveling through Switzerland is mapped by castles and craft beer, new-wave restaurants and relaxed waterfront bars with Alpine views, mountain chalets brightened with red geraniums, folk fairs, and the alp-horn concerts, while the celebration of gooey cheese, velvety chocolate, and air-dried meats provide a flavorful culinary background, spiced with the unexpected encounters with modern aesthetics, contemporary art and fresh-faced design. Beyond cheese, chocolate and cuckoo clocks, lies the contemporary Switzerland, land of four languages, once-in-a-lifetime train journeys, heart-racing Alpine pursuits and tantalizing urban culture.

If this sounds like something you want to experience next summer, you can now review the tour's detailed itinerary, find answers to common questions in the FAQ section, check out the hotels, and when you're ready, register for the tour. We are sending this email only to women who expressed an interest in our Cool Switzerland tour, so this is your advance notice before we announce it in our newsletter next month. 
The Alps
The Alps are pure magic. They are what defines Switzerland and with a good reason. Looking up to the mountains as dawn breaks, the higher peaks are like a painted backdrop against a pale, cloudless sky, and as the temperature rises and the valleys get the sun, the villages and towns start their bustle, with their sounds carry through the clear Alpine air.
The geography of Switzerland is what gives the country its sporting backbone and makes its people so outrageously outdoor-oriented. It's also how little Switzerland put itself on the map as a big tourist destination. In the 19th century, during the golden age of Alpinism, it was the Swiss Alpine peaks that proved particularly alluring to British climbers. Alfred Wills made the first ascent of the Wetterhorn (12,112 ft) above Grindelwald in 1854, which was followed by a rash of ascent up other Swiss peaks, including Edward Whymper's famous Matterhorn expedition in 1865. 

Swiss Trains
With meandering rivers, soaring Alpine mountains, towering viaducts and winding tunnels, Switzerland is perhaps one of the best European countries to journey through by train. The trains are comfortable, many with extended windows, allowing to take in large sections of the surrounding scenery, but as the saying goes, they "run like a Swiss clockwork". It's hard to find a famous mountain in Switzerland without a rack railway or cable car to the top. Some are primarily for sightseeing, some serve ordinary residents and commuters, and some are mainly ski trips that also operate in summer.
Probably the best known of the Swiss scenic trains is, the Glacier Express, sometimes called the world's slowest express train. It runs over two narrow-gauge private railways between St. Moritz and Zermatt, via Chur, Andermatt and Brig. It's an all-day trip, but many travelers do only a part of the journey. The western part of the trip, on the Matterhorn Gotthard Bahn, is partially a rack railway on several extra steep sections. The eastern part of the trip, on the Rhaetian Railway, is strictly adhesion, but it includes some of the world's steepest adhesion grades. The most scenic part of the trip is probably the section between Chur and St. Moritz, where you travel over the often-photographed Landwasser viaduct that ends in a tunnel.

Swiss Chocolate
When a Spanish conquistador Hernán Cortés brought the first load of cocoa to Europe, in 1528, he could not have anticipated the subsequent demand for his cargo. The Spaniards, and soon other Europeans, developed an insatiable thirst for the sweetened beverage produced from it. The solid form came later. The contribution of the  Swiss was adding milk to the grainy chocolate paste (still popular in Sicily), making it smooth and melting in your mouth. The Swiss chocolate built its reputation in the 19th century, thanks to pioneering spirits such as François-Louis Cailler, Henri Nestlé, Jean Toble, Daniel Peter and Rodolphe Lindt. Cailler established the first Swiss chocolate factory in 1819 near Vevey. Daniel Peter added milk in 1875 and Lindt invented conching, a rotary aeration proces that gives chocolate its melt-in-themouth quality.  Today, Swiss chocolate has an international reputation for its high quality with many famous international chocolate brands.

We hope that you will be joining us for this once-in-a-lifetime adventure!

Warmly,

Yolanta
Sights and Soul Travels | TOLL FREE 866-737-9602 | [email protected] | http://www.sightsandsoul.com
13610 Chrisbar Ct,
Germantown, MD 20874