Thursday, November 23, 2023
To Start
Foie Gras and Pistachio Terrine | 26
foie gras terrine, spiced pear compote, toasted brioche
Butternut Squash Velouté | 22
butternut squash cream, truffle foam, chive oil, pumpkin seed praline
Autumn Harvest Salad 🌿 | 20
baby spinach and arugula, marinated roasted beets, candied pecans, vegan cheese, pomegranate seeds, champagne vinaigrette
Main
Herb-Roasted Turkey Roulade | 38
turkey breast roulade, wild mushroom duxelles, white truffle and madeira wine reduction
Fennel Black Grouper | 42
pan-seared florida grouper, pernod and fennel reduction
Vegetarian Wellington 🌿 | 36
roasted root vegetables, spinach, truffle-infused mushroom duxelles
SIDES
Truffle Mashed Potatoes | 40
creamy mashed potatoes, black truffle oil, shaved truffles
Haricots Verts Amandine | 12
french green beans, brown butter, toasted almonds
Chestnut & Foie Gras Stuffing | 14
chestnuts, foie gras, brioche
Cranberry & Orange Gel | 10
cranberry and orange confit, grand marnier
DESSERTS
Pumpkin Crème Brûlée | 20
pumpkin-infused crème brûlée, caramelized sugar crust
Selection of Sorbet 🌿 | 16
Almond + Chocolate | 22
almond cake chocolate, almond brittle bites, milk chocolate
3 Cheese Selection | 35
🌿 Denotes fully vegan composition
Wine pairings will also be available at $75 per person plus tax and gratuity.
Space is limited and reservations are required. These dinners will have a 3 day cancellation policy with $55 plus tax per person cancellation fee.
Weather-dependent outdoor seating will also be available.
