|
2023 OENOPHILE TOUR RESERVATION FORM DISCOUNTED
Please complete ONE form per person, to be returned to :
Chef Didier Durand 3818 North Richmond Street,
Chicago, Illinois 60618
www.chefdidierdurand.com
[email protected]
Enclosed is my (our) reservation (s) for the Culinary Tour in France from April 21st to April 30th, 2023. I (we) have included a personal check, money order, or Zelle direct deposit for $ 825 per person. Make check payable to : Didier Durand
Your Name:_______________________________________________________
( Please print your name as it appears on your passport).
Signature & Date:___________________________________________________
Complete Address:__________________________________________________
Home Phone :_____________________Cell Phone :________________________
Email (please write capital letters ):_____________________________________
Roommate Name (if any):________________Birthday Date/Month:___________
( Please book me at the additional single occupancy rate of $ 425 to be paid along with this filled reservation form, so this first check is $ 1250).
Payment Schedule: all amounts are per person, $ 825 due at reservation, along with this filled form
($1250 if you are booking on a single occupancy rate ).
Welcome to Chef Didier’s Oenophile Tour of your Life!
Second: $775 by January 31st, 2023
Third :$ 850 by February 28th, 2023
Fourth & Final: $ 850 by March 15th, 2023
This is 10 days for a total of $ 3300, normally $3695 (including taxes) per guest, twin occupancy. Includes all hotels, breakfasts, lunches, 5 dinners, all wines, aperitifs, drinks, everyday activities & visits, in a 44-seat Deluxe Coach A/C or heated bus. The whole trip can be paid at once or several payments as you wish. Credit card payments: Please add 3% )
This Tour is exclusive, with around 20 Guests only, a limited invitation to a memorable & culinary experience, personally directed by Chef Didier as you discover, with him, his birthland, filled with so much history, culinary treasures, meeting his friends and his friends he calls « family », where he started to learn the profession of being a cook, 40 years ago. Local English-speaking guides will showcase many, one-of-a-kind, special sites, visits, and places, that no one has seen or done before. BON VOYAGE. Questions @ 773-620-3986 THANKS!
| 