Please complete ONE form per person, to be returned to :

Chef Didier Durand 3818 North Richmond Street,  

Chicago,  Illinois 60618




Enclosed is my (our) reservation (s) for the Culinary Tour in France from April 21st to April 30th, 2023. I (we) have included a personal check, money order, or Zelle direct deposit for $ 825 per person. Make check payable to : Didier Durand


Your Name:_______________________________________________________

( Please print your name as it appears on your passport).


Signature & Date:___________________________________________________


Complete Address:__________________________________________________


Home Phone :_____________________Cell Phone :________________________


Email (please write capital letters ):_____________________________________


Roommate Name (if any):________________Birthday Date/Month:___________

( Please book me at the additional single occupancy rate of $ 425 to be paid along with this filled reservation form, so this first check is $ 1250).

Payment Schedule: all amounts are per person, $ 825 due at reservation, along with this filled form

($1250 if you are booking on a single occupancy rate ).

Welcome to Chef Didier’s Oenophile  Tour of your Life!

Second: $775 by January 31st, 2023

Third :$ 850 by February 28th, 2023

Fourth & Final: $ 850 by March 15th, 2023

This is 10 days for a total of $ 3300, normally $3695 (including taxes) per guest, twin occupancy. Includes all hotels, breakfasts, lunches, 5 dinners, all wines, aperitifs, drinks, everyday activities & visits, in a 44-seat Deluxe Coach A/C or heated bus. The whole trip can be paid at once or several payments as you wish. Credit card payments: Please add 3% )


This Tour is exclusive, with around 20 Guests only, a limited invitation to a memorable & culinary experience, personally directed by Chef Didier as you discover, with him, his birthland, filled with so much history, culinary treasures, meeting his friends and his friends he calls « family », where he started to learn the profession of being a cook, 40 years ago. Local English-speaking guides will showcase many, one-of-a-kind, special sites, visits, and places, that no one has seen or done before. BON VOYAGE.  Questions @ 773-620-3986   THANKS!

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