Our Why
The idea of food as medicine resonates with many in health care and food production. Nutrition is increasingly integrated into health professional training, patient care, and discussions around farming, fishing, ranching, and other food systems. However, people across many communities who want to eat well cannot access healthy or even enough food. Many of those producing and providing our food and health care navigate a multitude of inequities.
Join us in creating a more equitable and inclusive food as medicine movement!
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