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3 Austrian Wine Dinners

November 29, December 5 and 7

Martocci's 

  • 75 Elliot Street, Brattleboro, VT, United States, Vermont
  • +1 802-579-1092
  • dinewithus@martoccis.com
  • martoccis


5 course wine dinner featuring

Leo Hillinger wines!

$95/person

Vegetarian options available!

Also can accommodate non-alcoholic pairings with notice.

Make your reservation today, spaces will be limited!

Save the date! 


You can pre-purchase your ticket online at www.toasttab.com/martoccis 

(select Event Tickets on the menu)

OR email or call us to reserve a spot.


View menu!

Vasili’s Holiday Wine Dinner/ St. Nick/Klaus Eve Celebration

Tuesday Dec 5th

RSVP required

Tickets are live for another not to be missed Vasili's Kitchen Wine dinner!

Tue Dec 5th join us for the amazing St Nick/Klaus Austrian Holiday Wine Dinner!

No need to seek out the "Marktplatz", we have what everyone wants. Angelo Xenakis is whipping up some classic Austrian dishes but with a unique Greek spin! Klaus Wittauer, Nick Materese & Downtown Crown Wine & Beer have selected the wines and now it's up to you to snag one of the limited seats!


Vasili's Kitchen

705 Center Point Way, Gaithersburg, MD 20878

(301) 977-1011

RSVP required.

events@vasiliskitchen.com

Limited tickets

(Only 32 seats!)

$95++

First Course: “Pretzel”

KOULOURI THESSALONIKIS

Greek bread rings covered with toasted sesame, served with fig compote and Greek cheese.

Wine Pairing:

Steininger Gruner Sekt

2nd Course: “Wurst”

SPETZOFAI

A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce

Wine Pairing:

Muller Grossman Rose of Zweigelt

3rd Course: “Goulash”

Stifado (Greek Beef Stew)

A classic cold-weather dish with rich, red-wine, and pearl onion-laden stew.

Wine Pairings:

Netzl Haidecker Zweigelt

4th Course: “Schnitzel”

Chicken Schnitzel served with Greek cabbage salad

Wine Pairing:

Steininger Riesling Seeberg

5th Course: “Strudel”

Apple strudel with Phylo

Wine Pairing

Steindorfer Scheurebe TBA

Please let us know in advance if you have food allergies or special accommodations.

***Menu & pairings subject to change if we find something else that we like better and really want to share with you...or also the opposite could happen and it's just so good that we drank it all and are scrambling to make up for it even though we aren't that sorry because, c'mon, these Austrian wines are insanely good....***

Make a Reservation

Austrian Wine Dinner with Klaus Wittauer:

Join us on Thursday, December 7th starting at 6pm.

Klaus, a former sommelier and wine merchant, has been a driving force in helping Americans get to know the fine wines of his home country, Austria. . Klaus will share his knowledge, enthusiasm, and love for his wines while you enjoy Chef Andrea's 5 course dinner ($149/person excluding tax and gratuity). Limited seating.

Call for reservations, credit cards will be requested.


info@thebluedoorkitchen.com or call 540-675-1700


Menu will be posted soon:

Wines:

Hillinger Secco

Steininger Grand Gru Gruner Veltliner

Steininger Seeberg Riesling

Steindorfer St. Laurent Reserve

Hillinger Hillside red blend

Steindorfer Cuvee Klaus Beerenauslese

THE 2023 VINTAGE

VERY GOOD FORECAST DESPITE CAPRICIOUS WEATHER

Although conditions were somewhat turbulent at times, the course of the year to date has fuelled high expectations for this year’s vintage. According to estimates, the harvest volume is expected to be around 2.3 million hectolitres. The course is set for another successful year for Austrian wine. Alongside a good quality of wine, this success can also be explained by the positive export trends and the affinity that Austrians have with their country’s wines.

read more

Your Passport to Austrian Wine

Austrian wine is immensely popular and a perennial favorite of sommeliers throughout the world. Austrian wines are known for their wide diversity of styles, aromas, and terroirs.

 Klaus Wittauer – KWSelectionLC    

703-624-6628

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