FIRST
SALEH'S FAVORITES
Pan Fried Calamari with Garlic, Parsley and Aioli 9.
Ravioli with Ricotta, Spinach and Pine Nut,
Brown Butter 9. / Dinner order 17.
Warm Spinach Salad with Parma Prosciutto and
Balsamic Vinegar 8.
Caesar Salad with Herbed Croutons and Shaved Reggiano Parmesan* 7.
NELL'S FAVORITES
Sweet Onion Tart with Jerusalem Artichoke Chips and Hazelnut Butter 10.
Veal Sweetbreads with Carrot Puree, Fris�e and
Thyme Jus* 14.
Half Chimney Smoked Lobster with Lemon,
Vanilla Bean Butter 26.
Local Oysters with Lime, Ginger Vinaigrette* 13.
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SECONDS
SALEH'S FAVORITES
Pasta Boun Gusto - Linguini with Sun Dried Tomatoes, Kalamata Olives and Goat Cheese
Upside Down Chicken with Fried Cauliflower, Basmati Rice, Brown Butter and Pine Nuts
Shrimp Scampi with Parsley Potatoes, White Wine,
and Garlic
Veal Scaloppini with Funghi and Rosemary
NELL'S FAVORITES
Kobe Hanger Steak with Aligote Potato Puree, Brussels Sprouts and Balsamic Jus*
Grilled Ahi Tuna with Fennel, Green Beans, Ginger and Matsutake Mushrooms*
Seared Sea Scallops with Hearts of Palm, Baby Bok Choy, Leek and Bacon Vinaigrette*
Pan Seared Duck Breast with French Lentils, Savoy Cabbage and Satsuma Orange Sauce*
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DESSERTS
SALEH'S FAVORITES
Saleh's Tiramisu with Espresso and Mascarpone
Chocolate Grand Marnier Gelato with Cookies
Knaffi - Crispy Shredded Phyllo with Sweet Cheese
and Pistachios
NELL'S FAVORITES
Apple Crisp with Cinnamon Ice Cream
Bosc Pear and Almond Tart with Vanilla Bean Ice Cream
Chocolate Hazelnut Torte with Whipped Cr�me Fra�che and Port poached Figs
* Contains raw or undercooked items that may increase your risk of foodborne illness.
Second and Dessert for $30.
First courses as indicated.
plus tax and gratuity
