Let's Meet for Brunch in NJ
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While away a summer afternoon over a lazy brunch. Riverside, Brazilian style, buffet or a la carte, here are some of NJ's best spots.
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Don't Miss: What's better than the buffet brunch at Ho-Ho-Kus Inn & Tavern? Enjoying it outdoors on the bluestone patio!
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Ho-Ho-Kus, NJ
This historic Inn's sumptuous Sunday brunch buffet is a longstanding Bergen County favorite.There's truly something for everyone: chef-staffed stations with carved roasts and omelettes; seasonal meat, fish, seafood and vegetarian entrées; swwet 'n' savory scone bar; fruit; artisanal cheese; eggs, bacon, sausage, pancakes, Belgian waffles, seasonal soup; breakfast pastries and assorted breads and desserts. Plus, unlimited Bloody Mary + Mimosas, coffee, tea and sodas. It's a fantastic value at $34.95 per person (children 10 and under, $14.95). Reservations recommended! Served Sundays, 11 a.m. to 3 p.m.
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Don't Miss: The fabulous hand-crafted cocktails you can sip on the marina-side patio.
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Jersey City, NJ
The
brunch menu
at Maritime Parc is divided into "sweet" and "savory" and there's much to love in each: pancakes and pastries with seasonal fruits; Blueberry Ricotta Doughnuts; Fried Egg, Crab + Potato Hash; BBQ Short Rib BLT; and, of course, a selection of Executive Chef/Owner Chris Siversen's signature burgers. Love a good raw bar? Go for the Grand Platter! Sit indoors or outdoors on the patio enjoying the glorious views of the marina, Liberty State Park and the Lower Manhattan skyline from spring well into the fall. Brunch served Sundays, 11 a.m. to 4 p.m.
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Don't Miss: Fresh-squeezed OJ for Mimosas (or not) and the new to-die-for Coconut Lemonade!
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Montclair, NJ
Brazilians don't eat the traditional American breakfast of eggs, bacon + toast. So Ilson Goncalves, Executive Chef/Owner of Samba Montclair, designed a gluten-free
brunch
using classic Brazilian ingredients. Choose from the Omelet w/Brazilian Sausage + Collards, served with a side of Yuca Home Fries dusted with fresh rosemary, mint, thyme and oregano (pictured); a Grass-Fed Burger on house-made Yuca Bun; Panini w/Mozzarella + Chicken (again with Ilson's signature yuca bread); Steak + Duck Egg and Duck Sliders. On Saturdays and Sundays, brunch is served from 11 a.m. to 3 p.m.
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Don't Miss: The opportunity to try as many of the made-to-share sweet and savory dishes as possible...grab friends!
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Montclair, NJ
Brunch
is a perfect way to experience Vanillamore Dessert Kitchen, where Pastry Chef/Owner Risa Magid Boyer puts sweets at the center of the menu, with healthy, seasonal savory offerings to complement. There's a seasonal sweet and savory pastry basket; Blueberry Pancakes with Ricotta and Lemon Zest; French Toast Bread Pudding with vanilla poached pears, almonds and maple syrup; toasts, quiches and more. Brunch served Saturdays and Sundays, 11 a.m. to 3 p.m.
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Don't Miss: After a hectic week, relax in the spa-like ambiance of this refined Mediterranean-American restaurant with Persian accents.
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Verona, NJ
As with dinner, the
brunch menu
features well-executed, handsomely plated organic, hormone- and antibiotic-free meat and poultry, wild-caught fish, organic produce and house-baked taftoon (flatbread), along with fresh blended juices, gluten-free, vegan and vegetarian options. Choose Farmers Market Frittata with asparagus, spinach tomato and brie; Short Ribs Benedict with two poached organic eggs served over toasted English muffin and topped with chipotle hollandaise sauce (pictured); or Steak Salad with sliced Black Angus skirt steak, mixed greens, avocado, red onions and cucumber, herb vinaigrette. Brunch served Saturdays and Sundays, 11 a.m. to 3 p.m.
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