Tree Adoption
Bring on the Bling
Awaiting Spring
Food Fest
Welcome to our latest newsletter. Springtime in our orchard is just weeks away.  Join us on our 'bud' watch on Facebook as we see our dormant Asian Pear buds slowly awaken and burst into glorious bloom.  

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March 2015



Tree Adoption.

Adopt a Tree

In April, Subarashii invites you to be the first to participate in a wonderful offering from our orchard: Adopt-a-tree.


Throughout 2015, you can experience firsthand the growth of your adopted Asian Pear tree.  Photos and information about your tree's progress will be sent to you throughout the Spring, Summer and Fall months. 


In the Fall, imagine your enjoyment of fresh Asians Pears direct from your tree. Fruit will be personally harvested for you by our Subarashii Kudamono orchard team. Fresh Asian Pears will be shipped to you in three installments between September and November.


To learn more about adopting an Asian Pear tree for the 2015 season; or to confirm your adoption, please email usDon't forget about adopting-a-tree for a friend or relative; what a refreshing gift. 


Detailed purchasing info will be available on our online store in early April.   

Bring on the Bling.

Subarashii Wine Winners

4 metals were awarded last week to Subarashii Kudamono at the Finger Lakes International Wine Competition.  This is one of the few international competitions in the US and Subarashii competed against 3708 wines from 27 from countries including all 50 States.

Subarashii received Silver Medals for its fortified Asian Pear Dessert Wine and its brand-new Asian Pear Sparkling Wine Methode Traditionelle.  The latter news is particularly exciting as the bubbly is the newest from the Subarashii portfolio.  Bronze metals were awarded to both Subarashii's Asian Pear Wine and its Eau de Vie (brandy). 


The 5th Medal, a Bronze, was awarded to Subarashii Kudamono's Asian Pear Eau de Vie (brandy) at the recent Berlin International Spirits Competition in Germany. Subarashii Kudamono also received "Eau de Vie of the Year" as it competed against 200 spirits from 6 countries. 


Visit our website to learn where to purchase at a store near you or contact us for info.


Awaiting Spring.

Asian Pear Pruning for Spring

The moment the ice and snow melted,  the orchard crew has been racing down the homestretch to finish pruning our trees before warmer Spring weather arrives.


Even though it is easier to move through the rows of trees; the work is just as detail-oriented and hard.   Lopping-off branches and clipping small limbs, it's been a long, cold hard road for the team; but the trees look fantastic, healthy and are now ready to bloom.  


Food Fest.

Philly Farm Food Fest

Visit Subarashii at the annual Philly Farm Food Fest celebrating Fair Foods and PASA.   This event will be the first public tasting of our Aged Asian Pear Vinegar; bottles will be available for purchase.  Dried Asian Pears and Asian Pear Spread will also be available for sampling and purchase at Subarashii's table.


Team Subarashii will also be on hand in the 'Libations Lounge' featuring samples of Subarashii wine.  This year, the lounge is featuring an array of local wines, beers, and spirits.


Bonus feature for this event:  attendees can visit Subarashii in the new ' CSA Pop-Up Shop' and learn more about Subarashii's involvement with CSA's this Fall.  For tickets and more info.


  Pears of bowls      

Holiday Pear Dips


Love our Asian Pear Spread? Here are three clever, easy to prepare dips using our Asian Pear Spread for your upcoming holiday parties and family gatherings.  Each are simple enough for a casual afternoon of sitting around watching a movie or sporting event, as well! 

Click here to download recipe

Take advantage of free Ground shipping of our Asian Pear Spread direct from our online store now through the end of April. Use promo code:  happyspring




Subarashii Kudamono LP

Eastern Pennsylvania