Brunch Specials 11am-3pm Saturday/Sunday
Biscuits & Gravy $12 (House Made Add over easy egg $2)
Caramel French Toast $12 (Topped with Ice Cream & Whip)
Strawberry Romanoff Pancakes $13 (Scratch Made Pancakes, Topped with Brandied Strawberries & Whip)
Eggs Benedict $14 (Dearborn Ham, Poached egg, Hollandaise Sauce, Substitute w/ Salmon $18)
Salmon Hash $15 (Salmon, Bell Pepper, Red Onion, Red Skin Potato, Poached Eggs, Hollandaise Sauce)
Dearborn Ham, Egg & Cheese Ciabatta $14 (Dearborn Ham, Shredded Cheese, Egg on Ciabatta bread)
Michigan Chicken Salad Wrap $14 (Chicken Salad, with Red Onion, Raspberry Vinaigrette, Blue Cheese, Candied Walnuts)
BYO Omelet $18 (Chef-Prepared, Your choice of Ingredients, served w/ sides, Bacon, Sausage, Italian Hash)
Sides $4 each (Bacon, Sausage, Italian Hash, Cup of Fruit)
