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Happy Weekend to our Artisans,
The latest batch of Billecart's Brut Sous Bois, fermented in wood, is simply epic.
My family will be enjoying a magnum (or two) for our Thanksgiving!
Here's our complete Billecart-Salmon inventory. Despite the higher cost of goods, we've done our best to price these as low as we're able.
We wish all our Artisans a wonderful and safe weekend among friends, family, loved ones, and your favorite wines.
Cheers!
—James
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