2018 Chateau Rouget Pomerol
97 Points - James Suckling:
"Blueberries, blackberries, elderberries, mushrooms and earthy notes. Spices as well. It’s full-bodied with an unctuous texture. Balanced and savory with a fine, chewy tannin structure. Flavorful finish with length. One of the best ever from here. Try after 2025." (1/21)
93 Points - Jeb Dunnuck:
"The 2018 Château Rouget is a beauty and well worth seeking out, especially for those who love the richer, more full-bodied side to Pomerol. Lots of black fruits, chocolate, leafy herbs, and cedar notes emerge from this beauty, which has silky tannins, wonderful overall balance, and a great, great finish. This is one pleasure-bent, sexy 2018 that can be drunk any time over the coming 15 years or more. 2021 - 2036." (3/21)
93 Points - Vinous:
"The 2018 Rouget is not going to win any prizes for subtlety, but it sure is delicious. Racy and flamboyant to the core, the 2018 saturates the palate with super-ripe red fruit, mocha, spice and copious new French oak. I would give the tannins a few years to soften. There is certainly a lot to look forward to. Readers should expect a dense, heady style. Drink between 2026-2043." - Antonio Galloni (3/21)
93 Points - Decanter:
"Grilled oak influence on the nose, with excellent density to the flavours through the palate. Needs time to open up but it works and really has a sense of confidence and personality. 30% new oak. 2026-2045." - JA (11/20)