5029 Connecticut Avenue, NW
Starting today! Celebrated
Chef Christian Irabién's
now offers lunch service featuring a fresh new line-up of gourmet burritos.
Priced at $12 each, the new menu includes
Camote, Short Rib Birria, Chicken Tinga Roja, Chorizo Con Papas, and Carnitas Chihuahua
burritos. Pair with housemade agua fresca of the day, or an ice cold Modelo cerveza. Chef Irabién will also be offering his housemade “FTS” fermented habanero and carrot hot sauce along with the burritos.
As our pop-up pivots and adapts along with our neighborhood, we strive to continue providing delicious Mexican flavors while ensuring to keep our team and our patrons safe"
, said Executive Chef Christian Irabién of Muchas Gracias.
Growing up in Northern Mexico and West Texas, burritos were - and continue to be - a mainstay staple in the way my family and I eat. This meal, originating in the Mexican state of Chihuahua, wrapped in a toasty flour tortilla is aptly named after a burro — or donkey — because of the way it can carry so much in a tortilla the way a burro can lift or carry on its back. It’s not only nostalgic to me, but also such familiar fare even this far up north in the States. We are excited to fill them with flavors that represent the Muchas Gracias identity well and share them with all of our guests.”
Thanks to the team at Muchas Gracias, we were lucky enough to sample these delicious new burritos yesterday and we can report they're a super-delicious addition to the neighborhood!
11am to 3pm Tues-Friday for lunch, 4pm to 8:45pm Weds-Sunday for dinner.