This year's Spring Supper was a stand-out success!
Thank you to everyone who joined us in this celebration of Spring, local food, and our local farmers. Thank you especially to those who donated to Berkshire Grown and its program, Share the Bounty.
Special thank you to Host Chef Alex Hammond from the Mezze Restaurant Group, Chef Jim Lowe from the Country Club of Pittsfield, Chef Daire Rooney from Morgan's at the Interlaken Inn, Chef Peter Platt from The Old Inn on the Green, and Chocolatier Doria Polinger from H.R. Zeppelin Fine Handmade Chocolates.
Thank you for your support of local food and farms!