Count Chemicals Not Calories

Hope you are all enjoying your summer so far. If you've been down the shore the temps are certainly in your favor. Even the water temperature has been amazing 72! This is when I wish I had a pool in the backyard. Yowsa :)

Speaking of water and warm temps I'm sure you've been to a barbeque or two. I want to share with you one of my favorite summer salads, Orange Beet Fennel Salad. A party in your mouth and oh, so good for you too! Enjoy.....

Fall Detox - Date Change
Our Fall Detox will begin -

October 20th and end November 2nd

Stay tuned for all the details
A must at your next barbeque

Fresh oranges, earthy beets, and fennel combine perfectly in this tasty orange, fennel, and beet salad. Zesty herb vinaigrette dressing gives the already flavorful fruit and vegetable medley an appetizing twist. Serve this healthy salad for a light lunch or brighten up a chilly night by using it as a first course.
P rep Time 
15 minutes

Total Time
  15 minutes


·       2 cloves garlic, crushed and chopped
·       1 tablespoon lemon juice
·       1 tablespoon red-wine vinegar
·       2 teaspoons chopped, fresh parsley
·       1 teaspoon Dijon mustard
·       1/4 teaspoon salt
·       1/4 teaspoon ground black pepper
·       1/3 cup olive oil
·       3 roasted beets, quarters
·       2 small oranges, peeled and cut into sections
·       1 bulb fennel, thinly sliced
What's Barb up to?
Aug. 15th Daily Motion NYC  
Sept. 10th CUNY School of Prof. Studies NYC
Sept. 20th Morris County Chamber
Oct. 17th Ruder Finn NYC
Oct. 20th Wellness Gala Parsippany Sheraton 12:30-5:30 (open to the public)
Thought for the Month ~
" When you get the chance to sit it out or dance...I hope you dance...I hope you dance."                   
Lee Ann Womack
I've enjoyed spending this time with you and

thrilled that you are a part of our community.