Tompkins Cortland Community College and Coltivare are excited to bring you a night of Mardi Gras-style merriment.
Cajun and Creole appetizers
from New Orleans native and Coltivare Executive Chef Patrick Blackman. Try sweet and savory options both guaranteed to transport you to the bayou. Sip beverages prepared for you by local celebrities. And sway to the rich, funky sounds of the
Fall Creek Brass Band.