|
December is also a time of celebration, preparation, and family gatherings. For some caregivers the holidays can present an extra challenges. The challenge may be around diet and nutrition. Dr. C. Everett Koop noted in the Surgeon General’s Report:
“Food sustains us; it can be a source of considerable pleasure; it is a reflection of our rich social fabric and cultural heritage. It adds value and dimension to our lives. Yet what we eat may affect our risk for the leading causes of ill health among Americans.”
Ingesting healthy foods from organically grown sources whenever possible is one of the primary keys to a successful nutrition plan. At that same December Caregivers Support Group meeting, Stacy Glock, Geriatric Surgery Coordinator at Kaiser Permanente, presented a robust talk on Nutrition for Older Adults: Care Instructions. Nurse Glock shared key facts on the importance of good nutrition for older adults. Eating healthy foods helps keep the body strong and can lower the risk of disease. As we age, our bodies especially need vitamin B12, calcium, and vitamin D.
Talk with your doctor if you need help developing a nutrition plan. They may have you work with a dietitian to help with your specific needs. And if you enjoy sweets like pie or cake—don’t despair. You don’t have to give them up completely. Sugar raises blood sugar levels quickly, so keep portions small and enjoy them occasionally.
|