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Some places don’t just feed you — they change you.
Chef Katie Gallego, owner of Seattle’s Il Nido, spent three years cooking in Tuscany under Chef Asia — the woman she credits with shaping everything she knows about Italian cuisine. In Katie’s words:
“Chef Asia is opening the doors of her beloved Val d’Orcia to a small group of 16 guests. She doesn’t just know this land — she lives it. She will be your culinary guide, and your connection to a Tuscany that most visitors never find.
Every single guest who has gone before you came home changed. Everything that made me fall in love with Italian cooking is waiting for you there: the producers, the village, the table, and that ineffable magic that only Tuscany delivers.
There are only 8 rooms. If this is calling to you, trust that feeling and please share with your friends and family."
Below is a link to send an email, call, or text, don't delay
— Chef Katie
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