Available in most Whole Foods and other health food stores, They have unique flavor combinations, Arame Ginger, Dill and Garlic , Madras Curry Cauliflower, Red Beet and Red Cabbage. Find the one that tantalizes your taste buds while keeping your belly happy.
WildBrine also has 3 varieties of Kimchi (Japanese, Thai, and Korean) plus fermented salsas and pickles.
Inspired by the slow food movement, professional chef, Kathryn Lukas founded Farmhouse Culture after years of experimenting with krauts in her kitchen. Her blends are as unique as her packaging (which she designed after working with traditional kraut artists in Europe.)
If you're a pickle lover, try the Garlic Dill Pickle (tastes just like you think it will!) Or one of the other flavorful blends including Ginger Beet, Kimchi, Smoked Jalapeño, Horseradish Leek or Classic Caraway.
If you are in the New York area this company has been making kraut since 1999. They have many varieties. Plain, Caraway, Curry, and Jalapeno sauerkrauts; Ginger Carrots, Kim Chee; Beet Kvass; Hot Pepper Sauce and Plain Sauerkraut Juice as well as seasonal offerings. Find them at the Union Square Farmers market or in many health food stores in the area.
Next time you head to the store, put kraut on your grocery list and say hello to good gut health!
We begin on Monday, November 7, and we'll be focusing our attention on supporting and cleansing your colon, the place that the majority of the bacteria in your body calls home!
Let's come together to bring more culture to our colons during our cleanse.
Email me if you have any questions about the cleanse.