| A fresh batch of recently cataloged items Including: Trade Cards, Cocktail Books, Cookbooks, Food History, and more. | Napa Wine; With notes and Introduction by Brian McGinty. Stevenson, Robert Louis. San Francisco: Westwinds Books, 1974. First Edition. 38 pages. 19.5 x 13. 5 cm. Limited edition of 950 copies - two-color frontispiece portrait of author. With an intriguing introductory by... (#2506) Price: $50.00 | | | | A Dictionary of Apple Cookery. Lapham, Leah Inman (Compiled by). Providence, Rhode Island: The Oxford Press, 1953. First Edition. Hardcover. 46 pages. 18.5 x 13.5 cm. Inscribed by author on front paste board. An apple cookbook disguised as a dictionary... (#2505) Price: $40.00 | | | | | | More Potatoes!; Pictures by Ben Shecter. Selsam, Millicent E. New York: Harper & Row, 1972. First Edition. Hardcover. 64 pages. 22 x 15.5 cm. A Science I CAN READ Book. Entertaining story of how Sue and her school friends... (#2503) Price: $30.00 | | | | | | An Herb and Spice Cook Book; Drawings by Alice Golden. Claiborne, Craig. New York: Harper & Row, 1963. First Edition. Hardcover. 334 pages. 21 x 15 cm. From the man who introduced gastronomically sheltered Americans to the expansive world of food, Craig... (#2501) Price: $40.00 | | | | | | El Vino De Jerez En La Cocina Universal. Grosso De Macpherson, Lalo. Madrid: Espasa-Calpe, S.A., 1982. Second Edition. Hardcover. 503 pages. 24.5 x 18 cm. Sherry Wine in Universal Cuisine. Color photo illustrations throughout. Text in Spanish. Interior clean, dust wrapper light... (#2499) Price: $40.00 | | | | | | | | | | | | | | | | The New Process Cook Book; Catalogue & Cook Book. The Standard Lighting Co. Cleveland, The Standard Lighting Co., 1894. Hardcover. 249 pages. 22 x 15 cm. Late 1800's cookbook/trade catalogue putting forth the favorable qualities of the "vapor stove" made by The Standard... (#2491) Price: $40.00 | | | | | |