Our Winter Farm to Table Supper Tickets are Going Fast
Our friends at Bloom are closing the restaurant for this very special, first ever Winter Farm to Table Fundraising Supper, where a limited number of guests will experience a winter Prix Fixe like no other. Keeping with the mission of at least 70% locally-sourced ingredients, this risk-taking culinary team has carefully crafted a menu of creative dishes that are sure to please the palate. We started sales with 100 tickets and only about 30 tickets remain, so get yours now!
Each course will be perfectly paired with the exquisite flavor profiles of Tumbling Creek Cider Company’s fresh and clean ciders. Served in the elegant ambiance of Bloom, this will be an unforgettable experience.
The courses are as follows, with options for vegetarian and gluten free guests:
1st Course:
Sweet potato pave (creme fraiche, chive, JQD Salt)
2nd Course:
Acorn Squash Risotto (parsnip, lardon, local mushrooms)
3rd Course:
“Chicken + Dumplings” (ricotta gnocchi “dumplings”, local hen, briciole)
4th Course:
Filet of Beef (red wine jus, truffled cauliflower purée)
5th Course:
Rosemary Honey Almond Tart (local honey, almond frangipane, blood orange)
100% of all proceeds benefit Appalachian Sustainable Development. Your ticket purchases support local and regional farmers and help Appalachian Sustainable Development strengthen the local food system.
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