Shaping the World's Food Scene
Portland is an international foodie destination. Join
Oregon State's Food Innovation Center
scientists for a glimpse at the product development process that transforms new and exciting food items from idea to shelf. And we will do some taste testing!
Wednesday, Feb. 28
Doors open at 5:30 p.m., program at 6:30 p.m.
Oregon Historial Society, 1200 SW Park Ave.
$5 OSUAA member with advance online registration
$8 nonmember with advance online registration
$10 at the door, free for 12 and younger