Turkey Fryer Use by Consumers Comes with Risk
MILLERSVILLE, MD – The use of turkey fryers continues to be a popular way to prepare the Thanksgiving turkey. However, they present several hazards including the splashing or spilling of hot oil or the ignition of highly combustible heated oil. The National Fire Protection Association (NFPA) discourages the use of outdoor, gas-fueled turkey fryers and warns that the use of turkey fryers by consumers can lead to devastating burns, other injuries and the destruction of property. Since 2004, the Consumer Product Safety Commission (CPSC) is aware of 107 fire or burn incidents involving turkey fryers that have caused 47 injuries and $5.2 million in property loss. The NFPA urges those who prefer fried turkey to seek out professional establishments, such as grocery stores, specialty food retailers, and restaurants for the preparation of the dish, or consider a new type of "oil-less" turkey fryer.