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Provided by the American Dairy Science Association® (ADSA®)
in cooperation with Feedstuffs
If you received this issue of ADSA Dair-e-news from a friend and would like to receive
your personal copy in the future, please contact
Opinion and editorial content included in the
Dair-e-news
represent the views of the authors.
Publication does not represent endorsement of any position by the ADSA. Depending on your email preview settings, all text may not be visible. If you find that to be the case, simply click to open the email or use the link at the top to open the web version.
Ken Olson, Ph: 630-237-4961, keolson@prodigy.net |
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New project to describe 'climate-friendly' dairy cow
Aarhus University in Denmark announced a new research project that aims to contribute to reducing the carbon footprint of dairy production.
Preliminary studies from Aarhus have shown that cows' methane emission is significantly affected via feeding, the announcement said. Therefore, the new project, led by the Aarhus department of animal science, is based on a number of essential focus areas, including feeding, rumen metabolism, phenotypes, measuring and assessment methods and assessments of effects.
Read more
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USDA issues 5-year blueprint
Although this Administration has been criticized for not following science, particularly as it relates to climate change, the U.S. Department of Agriculture released a USDA Science Blueprint to serve as the vision for and continued commitment to scientific research, including on agriculture climate adaptation and gene modification.
Read more
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Changes on dairy farms an opportunity for beef industry
Technological advancements and economic necessity have changed breeding practices on dairies, creating more calves that are fully functional in the beef industry and higher-quality beef with Choice and Prime grades. This development can be a win-win situation once beef and dairy producers bridge the economic, business and cultural gaps between the two industries, according to a new RaboResearch report, "Dairy Calves Get a Beef Makeover."
Read more
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UC-Davis expands dairy goat program
The University of California-Davis (UC-Davis) formally opened Jan. 25 the UC-Davis Noel-Nordfelt Animal Science Goat Dairy & Creamery, which will help students model common animal husbandry issues facing production goat dairies and provide a space where students, staff, faculty and industry stakeholders can process milk and make cheese on state-of-the-art equipment.
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Automation in the Dairy Industry
Eaglewood Resort & Spa, Itacsa, IL
May 11-13, 2020
The 38th Discover Conference will have an abbreviated format from Monday noon to Wednesday noon. The program will bring together researchers, industry partners, producers, and government to discuss current and future technologies and best management practices for success.
Conference Topics Under Consideration
* Overview of Automation on Dairy Farms
* Robotic / Automated Milking
* Automated Feeding Systems
* The Future of Automation
Click here to register. Early registration ends April 11, 2020. The special price is $375 for ADSA-ARPAS members and $425 for non-members. This includes all sessions and most meals. After April 11, the registration fee will be $475 member/$525 non-member. Registration will be accepted on an availability basis.
ADSA says: Thank you for being a member of ADSA!
And reminds you
It's Not Too Late To Renew your membership
Did you remember that your ADSA Professional Membership, which at $110/year is the least expensive of all national animal related professional societies, includes all of the following benefits with no additional fees, charges, or suggested donations?
* Electronic access to the Journal of Dairy Science®
* ADSA Annual Meeting registration at reduced member rates
* Discover Conference registration at reduced member rates
* Large Dairy Herd Management 3rd edition e-book at reduced member rates
* S-PAC: Free access to ADSA Annual Meeting, past JAM and ADSA divisional abstracts
* S-PAC subscription at reduced member rates
* A strong voice of advocacy for the animal sciences, animal agriculture and research
* Access to ADSA's large and growing recorded symposia library
* ADSA News (semi-annual association newsletter)
* ADSA Dair e-news (ADSA weekly industry newsletter)
* Access to member directory
* Peer recognition through ADSA, Foundation, and Sponsored Awards
* Discount on page charges in Journal of Dairy Science®
* Broad author recognition through ADSA/Elsevier press release program
* Linked In and You Tube sites for ADSA
* Quality networking with academic, government, and industry professionals
* Travel awards for graduate students attending Discover Conferences
* Opportunity to serve peers via committee and officer positions
For more information on membership please visit: http://www.adsa.org/join.asp
Click
here to renew or join right now.
2020 ADSA Annual Meeting Registration open
Call for Abstracts (Deadline 2/20/20)
The abstract submission site for the 2020 ADSA Annual Meeting is open and waiting for your submission! Visit
https://www.adsa.org/Meetings/2020-Annual-Meeting/Abstracts to submit your abstract. Submission instructions, quality standards, answers to frequently asked questions, and student competition guidelines are available on the page. There is no abstract submission fee.
Again in 2020-Platform Sessions
. In a platform session, an invited speaker leads off a themed or topical oral session with a 30- or 45-minute talk, which is then followed by submitted abstract talks. This oral session type can result in higher levels of engagement of oral session submitters/presenters, while disseminating the most current research. Platform sessions provide a third oral session option, somewhere between a symposium and a general oral session. When submitting your abstract(s), be sure to look for platform sessions that may incorporate your research.
The deadline for abstract submission is February 20, 2020, at 11:59 pm (CST).
Check out the extensive list of
Symposia and Workshops that will be presented as you make your plans to attend. The 2020 ADSA Annual Meeting website is updated frequently with the latest meeting information, so bookmark the site and visit often. Housing and meeting registration sites are both open. .For fastest service, use the online registration option provided through our secure transaction system. Please note all credit card charges will appear on your statement as "FASS".
ADSA Professional Members: Save $50 on your registration fee by registering online before 11:59 PM CDT on March 16, 2020.
The 2020 ADSA Annual Meeting scientific program will feature 1,200 oral and poster presentations from around the globe. Make sure yours is included, as over 1,800 scientists from 50 countries meet in beautiful West Palm Beach, Florida. Benefit from symposia, workshops, and preconference events presented by the world's leading animal and dairy scientists. Topics include dairy food science, dairy production, animal health and well-being, animal and human nutrition, food safety, and production and management. As always, the success of the ADSA Annual Meeting begins with the quality of the science presented-we look forward to your contributions to this global gathering of animal and dairy scientists.
We look forward to your participation in the most comprehensive global dairy science meeting in the world, June 21 through 24, in West Palm Beach, Florida. Please be sure to visit the
2020 Annual Meeting website for updates and help spread the word about this landmark meeting.
Nominate your colleague today for the FASS-AFIA New Frontiers in Animal Nutrition Award! The deadline to nominate colleagues for the FASS-AFIA New Frontiers in Animal Nutrition Award is approaching. The award is designed to stimulate, acknowledge, and reward pioneering and innovative research relevant to the nutrition of animals that benefits humankind and the nutritional value of foods from animals. The award will be presented at the meeting of choice of the award winner (during the annual meeting of the American Dairy Science Association, American Society of Animal Science, or Poultry Science Association) in the summer of 2020.
Deadline: All nominations must be submitted on the website no later than April 1, 2020, 11:59 p.m. CDT.
Instructions: Guidelines for the FASS-AFIA New Frontiers in Animal Nutrition Award are posted
here. Nominators are encouraged to review the instructions carefully and to follow these guidelines strictly to avoid rejection of the nomination.
Eligibility:
- Nominee must have made an outstanding and innovative contribution to nutrition research concerning animals that benefits humankind or the nutritional value of food from animals.
- Nominee must have published results of original research.
- Nominee must have been a member of ADSA, ASAS, or PSA for at least five consecutive years and currently be a member of such society and in good standing.
- No individual shall receive the award more than once. Preferably, the award shall be presented to one individual but may be bestowed to coworkers if deemed advisable by the American Feed Industry Association award committee.
If you require any assistance during this submission process, please contact Cara Tharp, FASS awards coordinator, at 1800 South Oak Street, Suite 100, Champaign, Illinois 61820,
carat@assochq.org, 217-356-2426.
Would you like to help the animal and dairy science community and attend the 2020 ADSA Annual Meeting for free?
Referrals are the most tried-and-true way businesses grow, and the same is true for FASS. Do you know a colleague working with an animal science group that is in need of high-quality, cost-effective support services? Help them out by referring them to Jeremy Holzner, FASS Executive Director at
jeremyh@assochq.org .
Help them benefit from the shared resource concept and the 270+ years of collective experience the FASS staff have in working with non-profit animal science organizations. If your referral becomes a FASS customer prior to June 1, 2020, ADSA will comp your registration to the
2020 ADSA Annual Meeting that will be held June 21 to 24, 2020 in West Palm Beach, FL. It's win-win-win. For more information about services offered by FASS, click here.
The Transition Period
- From Physiology to Management
October 26-29, 2020
Eaglewood Resort & Spa
The
39th ADSA Discover Conference will focus on scientific advancements made in the last 10 years and feature discussion of unanswered questions and controversies about the transition period. Small group discussions will be woven into the program, including focused discussions with the speakers. The program will bridge from the fundamental science to its application.
Potential Conference Topics include:
- Metabolism of cows in the transition period
- Feed intake regulation; energy balance
- Nutritional strategies including methyl donor supplementation
- Calcium metabolism and nutrition; assessing and preventing hypocalcemia
- Feeding fresh cows
- Applying animal behavior science to transition period management and grouping
- Impacts and mitigation of heat stress
- Understanding and regulating periparturient immune function and inflammation
- Monitoring systems and technologies
Registration postmarked by September 28, 2020 is $375 for ADSAARPAS members and $425 for non-members, which includes sessions and most meals. After September 28, the registration fee will be $475 member/$525 non-member. Registration will be accepted on an availability basis. Your registration includes 90 days free access to the Searchable Proceedings of Animal Conferences (S-PAC). For details visit
https://www.adsa.org/Meetings/39th-Discover-Conference
LDHM is available by the Section
The Large Dairy Herd Management (3rd ed.) book can now be purchased either as a complete book or by the section. The ADSA® Foundation made this change to allow purchase of portions of the book for dairy science classes and for professionals with a particular focus.
This peer-reviewed book was developed to help meet the growing information needs of dairy farmers, service professionals, and students worldwide. It brings dairy science and management information to users in an accessible, easy-to-use format. The full e-book includes 97 chapters in 15 sections; the individual sections listed below can now be purchased in lieu of the full book at rates for ADSA members ($15/section) and nonmembers ($20/section).
- Building Sustainability and Capacity
- Large Herd Systems
- Facilities and Environment
- Milk Markets and Marketing
- Genetic Selection Programs and Breeding Strategies
- Calves and Replacements
- Reproduction and Reproductive Management
- Nutrition and Nutritional Management
- Lactation and Milking Systems
- Mastitis and Milk Quality
- Animal and Herd Welfare
- Herd Health
- Business, Economic Analysis, and Decision-Making
- Effectively Managing Farm Employees
- Precision Management Technologies
ADSA® on Linked In continues to Grow - Are you included?
Our ADSA Linked In group now includes 1,662 members from around the world, are you one of them? It's a great place to get information about ADSA and industry activities as well as to network with other dairy professionals from around the world.
Check it out here.
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Mar. 3-4, 2020 High Plains Dairy Conference, Amarillo, TX, For registration and more information
click here
.
Mar 10-11, 2020 Sensory Immersive Experience In Dairy Foods, Cornell Dairy Foods Extension. Click for the
Agenda
and
Registration
Mar 10-13, 2020 The 38th Western Canadian Dairy Seminar, Cambridge Hotel, Red Deer, Alberta, For registration and more information
click here
Mar 11 - 12, 2020 2020 NE Dairy Producers Conference, Syracuse*, NY, For more information
click here
Mar 16-18, 2020 22nd Dairy Ingredients Technical Symposium, Hilton Beachfront Resort Hotel, Santa Barbara, CA, For more information visit
www.adpi.org
Mar 17-18, 2020 Introduction to Artisan Ice Cream and Frozen Desserts, Ithaca, NY, For more information contact Louise M. Felker,
lmf226@cornell.edu
Apr 6 - 7, 2020 2020 Herd Health and Nutrition Conference*, Syracuse, NY, For more information
click here
Apr 6 - 7, 2020 Artisan Dairy Food Safety Plan Coaching Workshop, New York City,
Click here
for Registration
Apr 7-8, 2020 Hazard Analysis Critical Control Points (HACCP), Ithaca, NY,
Click here
for Registration
Apr 7-9, 2020 DCHA Annual Conference, Alliant Energy Center, Madison, WI, For more information
click here
.
Apr 14-16, 2020 High Temperature Short Time Pasteurizer, Ithaca, NY,
Click here
for Registration
Apr 20-21, 2020 Artisan Dairy Food Safety Plan Coaching Workshop, Chaska, MN,
Click here
for Registration
April 20 - 22, 2020 Tri-State Dairy Conference, Grand Wayne Center, Fort Wayne, IN, For registration and more information
click here
.
April 26 - 28, 2020 ADPI/ABI Joint Annual Conference, Hyatt Regency Downtown, Chicago, IL. For complete event information and registration, click here (
https://www.eventsquid.com/event/8724
)
May 11-13, 2020 The 38th Discover Conference - Automation in the Dairy Industry Eaglewood Resort & Spa, Itacsa, IL,
Click here
for registration and more information
May 12-13, 2020 Fluid Milk Processing for Quality and Safety, Ithaca, NY,
Click here
for Registration
May 27-28, 2020 The Science of Yogurt (Basic Level), Ithaca, NY,
Click here
for Registration
June 4-7. 2020 The 9th International Conference on Communication in Veterinary Medicine (ICCVM), Park Hyatt St. Kitts Christophe Harbour,
Click here
for more information and registration
June 8-10, 2020 Food Microbiology Lab Practices, Ithaca, NY,
Click here
for Registration
June 10-11, 2020 Four-State Dairy Nutrition and Management Conference, The Grand River Center, Dubuque, IA.
Click here
for more information.
June 16-18, 2020 Preventive Controls for Human Food, East Aurora, NY,
Click here
for Registration
June 21-24, 2020 2020 ADSA® Annual Meeting, West Palm Beach, FL, For registration and more information
click here
June 28-30, 2020 121st CCOA Annual Meeting, South Lake Tahoe, For more information visit www.ccoadairy.org
July 14-16, 2020 High Temperature Short Time Pasteurizer, Ithaca, NY,
Click here
for Registration
July 20-23, 2020 Certified Milk Inspectors School, Ithaca, NY,
Click here
for Registration
Aug 11-12, 2020 Dairy Science and Sanitation, Ithaca, NY,
Click here
for Registration
Aug 17-18, 2020 Hazard Analysis Critical Control Points (HACCP), Ithaca, NY,
Click here
for Registration
Aug 19-20, 2020 Implementing SQF Systems, Ithaca, NY,
Click here
for Registration
Aug 21, 2020 SQF Quality Systems, Ithaca, NY,
Click here
for Registration
Aug 31 - Sept 4, 2020 71st Annual Meeting of the European Federation of Animal Science (EAAP), Porto, Portugal, for registration and more information
click here
.
Sept 1-3, 2020 Preventive Controls for Human Food, Brooklyn, NY,
Click here
for Registration
Sept 29-30, 2020 Membrane Filtration, Drying, and Evaporation, Ithaca, NY,
Click here
for Registration
Sept 29-Oct 3, 2020 World Dairy Expo, Alliant Energy Center - Madison, WI, For more information
click here
.
Oct 13-15, 2020 High Temperature Short Time Pasteurizer, Ithaca, NY,
Click here
for Registration
Oct 20, 2020 Vat Pasteurizer, Ithaca, NY,
Click here
for Registration
Oct 20 - 22, 2020 2020 Cornell Nutrition Conference*, Syracuse, NY, For more information
click here
Oct 21-22, 2020 The Science of Cheese (Basic Level), Ithaca, NY,
Click here
for Registration
Oct 26-29, 2020 39th ADSA Discover Conference -The Transition Period - From Physiology to Management, Eaglewood Resort & Spa, for registration and nore information
click here
Oct 27-28, 2020 The Science of Cheese (Advanced Level), Ithaca, NY,
Click here
for Registration
Nov. 1-4, 2020 Symposium on Gut Health in Production of Food Animals, St. Louis, MO, Details to come
Nov 10-11, 2020 Pathogen Environmental Monitoring, Ithaca, NY,
Click here
for Registration
Nov. 11-12, 2020. Penn State Dairy Cattle Nutrition Workshop*, Hershey, PA.,
Click here
for more information
Dec 8-10, 2020 Preventive Controls for Human Food, Ithaca, NY,
Click here
for Registration
Aug 30 - Sept 3, 2021 72nd Annual Meeting of the European Federation of Animal Science (EAAP). Davos, Switzerland, For registration and more information
click here,
*An S-PAC Partner Conference
If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.
If you would like to have an event included in the "Dates to Note," please contact Ken Olson.
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Thanks to our Corporate Sustaining Members
We appreciate your ongoing support of ADSA and the
Journal of Dairy Science
®.
Ag Processing Inc.
ANDHIL LLC
Arm & Hammer Animal Nutrition
Dairy Nutrition Plus
Darling Ingredients Inc.
Diamond V
Elanco
Global Agri-Trade Corporation
Grande Cheese Company
Lallemand Animal Nutrition
Pioneer
Quali Tech, Inc.
Renaissance Nutrition Inc.
Zinpro
Zoetis
Zook Nutrition & Management Inc.
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ADSA Membership Benefits
Did you know that your ADSA Professional Membership, which is the least expensive of all national animal-related professional societies, includes all of the following benefits with no additional fees, charges or suggested donations?
*
Electronic access to the Journal of Dairy Science®
*
ADSA Annual Meeting registration at reduced member rates
*
Discover Conference registration at reduced member rates
* Large Dairy Herd Management 3rd edition e-book at reduced member rates
*
S-PAC: Free access to ADSA Annual Meeting, past JAM and ADSA divisional abstracts
*
S-PAC subscription at reduced member rates
* A strong voice of advocacy for the animal sciences, animal agriculture and research
*
Access to ADSA's large and growing recorded symposia library
*
ADSA News
(semi-annual association newsletter)
*
ADSA Dair e-news
(ADSA weekly industry newsletter)
*
Access to member directory
*
Peer recognition through ADSA, Foundation and Sponsored Award Program
*
Discounted page charges in Journal of Dairy Science®
*
Broad author recognition through ADSA/Elsevier press release program
*
Linked In and You Tube sites for ADSA
*
Quality networking with academic, government and industry professionals
*
Travel awards for all graduate students attending Discover Conferences
*
Opportunity to serve peers via committee and officer positions
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American Dairy Science Association
1800 South Oak St., Suite 100, Champaign, IL 61820
Email:
ADSA@assochq.org
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