News
Darigold expands production of FIT milk
Darigold Inc. announced this week that it is investing $67 million in its Boise, Ida., facility to expand production of its FIT milk product, which boasts 75% more protein and 40% less sugar compared to traditional milk. Launched in the Pacific Northwest market last year, FIT has doubled in sales and distribution over the past six months.
Consumers want more info on environmental impact of food
A new report, titled "Climate Change & the American Diet," found that half (51%) of Americans surveyed said they would eat more plant-based foods if they had more information about the environmental impacts of their food choices. However, 70% rarely or never talk about this issue with friends or family. Nearly two-thirds of the Americans surveyed reported having never been asked to eat more plant-based foods, and more than half said they rarely or never hear about the topic in the media.
FDA endorses lab animal retirement policy 
The Food & Drug Administration has enacted its first-ever policy allowing lab animals to be retired to private homes, rescues and sanctuaries when testing ends.

"There are occasions in which healthy live animals are available following their intended use in regulatory investigations, FDA said in its policy. "FDA fully supports the transfer of such study animals to other FDA animal program protocols, government agencies, accredited academic institutions or accredited laboratory animal facilities for further researcher, to long-term private homes or farms for adoption as pets or to [Animal Welfare Council] approved retirement sanctuaries that can provide suitable and human living conditions for these animals."

Read more
Michigan to discuss new bovine TB zoning order
The Michigan Department of Agriculture & Rural Development (MDARD) and the Michigan Department of Natural Resources (DNR) recently signed a new memorandum of understanding (MOU) with Veterinary Services of the U.S. Department of Agriculture's Animal & Plant Health Inspection Service regarding the presence and control of bovine tuberculosis (TB) in the northeastern part of the state's lower peninsula.
ADSA News and Happenings


Automation in the Dairy Industry
Eaglewood Resort & Spa, Itacsa, IL
May 11-13, 2020

Have you made plans to attend The 38th Discover Conference
? It 
will have an abbreviated format from Monday noon to Wednesday noon. The program will bring together researchers, industry partners, producers, and government to discuss current and future technologies and best management practices for success.
Conference Topics Under Consideration
* Overview of Automation on Dairy Farms
* Robotic / Automated Milking
* Automated Feeding Systems
* The Future of Automation
Click here to register. Early registration ends April 11, 2020. The special price is $375 for ADSA-ARPAS members and $425 for non-members. This includes all sessions and most meals. After April 11, the registration fee will be $475 member/$525 non-member. Registration will be accepted on an availability basis.
As an added bonus, your registration for all Discover Conferences includes 90 days free access to the Searchable Proceedings of Animal Conferences (S-PAC).


 
ADSA-GSD webinar: Overcoming challenges in the dairy industry

Feb 20, 2020 03:00 PM in Central Time (US and Canada)

Please join us for the next ADSA Graduate Student Division webinar, as we learn from Dr. Eric Bastian of Dairy West and Dr. Alex White of Virginia Tech about how the dairy industry is overcoming current challenges.

Dr. Eric Bastian began his career a professor at the University of Minnesota in the Department of Food Science and Nutrition, and for six years he led a research team focused on milk protein and enzyme chemistry, process cheese functionality, and milk protein fractionation. In 1998, he accepted a position with Avonmore West (now Glanbia), as director of research and development (R&D), and relocated to Twin Falls, Idaho. He was promoted to vice president of R&D for Glanbia Nutritionals in 2006, and in 2015, he was promoted to senior vice president of innovation. During his time at Glanbia Nutritionals, he developed a research team, starting with 5 people and building to a team of 80. In July of 2016, Bastian joined Dairy West as vice president of industry relations, and in 2019 he also became director of the Western Dairy Center.

Dr. Alex White has taught a wide variety of college courses at The Ohio State University, North Carolina State University, Ferrum College, and Virginia Tech for the past 25 years. Always an academic generalist, he has worked in several academic departments over his career. A majority of his career has been in the field of agricultural economics, but he taught personal financial management in the Department of Apparel, Housing and Resource Management for five years. He likes to joke that "if it involves a.dollar sign, he teaches it." White taught part-time in the Virginia Tech Department of Dairy Science for 4 years before joining the faculty full-time in August 2016.

This webinar is open to all ADSA members. The webinar will include two 20-minute presentations, each followed by a live question-and-answer session. Topics to be discussed will include dairy finance, sustainability, new dairy products, and much more!

CLICK HERE to register,

 

2020 ADSA Annual Meeting - Call for Abstracts (Deadline 2/20/20)

The abstract submission site for the 2020 ADSA Annual Meeting is open and waiting for your submission! Visit https://www.adsa.org/Meetings/2020-Annual-Meeting/Abstracts to submit your abstract. Submission instructions, quality standards, answers to frequently asked questions, and student competition guidelines are available on the page. There is no abstract submission fee.

Again in 2020-Platform Sessions. In a platform session, an invited speaker leads off a themed or topical oral session with a 30- or 45-minute talk, which is then followed by submitted abstract talks. This oral session type can result in higher levels of engagement of oral session submitters/presenters, while disseminating the most current research. Platform sessions provide a third oral session option, somewhere between a symposium and a general oral session. When submitting your abstract(s), be sure to look for platform sessions that may incorporate your research.

The deadline for abstract submission is February 20, 2020, at 11:59 pm (CST).

Check out the extensive list of Symposia and Workshops that will be presented as you make your plans to attend. The 2020 ADSA Annual Meeting website is updated frequently with the latest meeting information, so bookmark the site and visit often. Housing and meeting registration sites are both open. .For fastest service, use the online registration option provided through our secure transaction system. Please note all credit card charges will appear on your statement as "FASS".

ADSA Professional Members: Save $50 on your registration fee by registering online before 11:59 PM CDT on March 16, 2020.

The 2020 ADSA Annual Meeting scientific program will feature 1,200 oral and poster presentations from around the globe. Make sure yours is included, as over 1,800 scientists from 50 countries meet in beautiful West Palm Beach, Florida. Benefit from symposia, workshops, and preconference events presented by the world's leading animal and dairy scientists. Topics include dairy food science, dairy production, animal health and well-being, animal and human nutrition, food safety, and production and management. As always, the success of the ADSA Annual Meeting begins with the quality of the science presented-we look forward to your contributions to this global gathering of animal and dairy scientists.

We look forward to your participation in the most comprehensive global dairy science meeting in the world, June 21 through 24, in West Palm Beach, Florida. Please be sure to visit the 2020 Annual Meeting website for updates and help spread the word about this landmark meeting.


 

Nominate your colleague today for the FASS-AFIA New Frontiers in Animal Nutrition Award! The deadline to nominate colleagues for the FASS-AFIA New Frontiers in Animal Nutrition Award is approaching. The award is designed to stimulate, acknowledge, and reward pioneering and innovative research relevant to the nutrition of animals that benefits humankind and the nutritional value of foods from animals. The award will be presented at the meeting of choice of the award winner (during the annual meeting of the American Dairy Science Association, American Society of Animal Science, or Poultry Science Association) in the summer of 2020.
Procedures: Nominations should be submitted on the  FASS Awards website.
Deadline: All nominations must be submitted on the website no later than April 1, 2020, 11:59 p.m. CDT.
Instructions: Guidelines for the FASS-AFIA New Frontiers in Animal Nutrition Award are posted  here. Nominators are encouraged to review the instructions carefully and to follow these guidelines strictly to avoid rejection of the nomination.
Eligibility:
  • Nominee must have made an outstanding and innovative contribution to nutrition research concerning animals that benefits humankind or the nutritional value of food from animals.
  • Nominee must have published results of original research.
  • Nominee must have been a member of ADSA, ASAS, or PSA for at least five consecutive years and currently be a member of such society and in good standing.
  • No individual shall receive the award more than once. Preferably, the award shall be presented to one individual but may be bestowed to coworkers if deemed advisable by the American Feed Industry Association award committee.
If you require any assistance during this submission process, please contact Cara Tharp, FASS awards coordinator, at 1800 South Oak Street, Suite 100, Champaign, Illinois 61820,  carat@assochq.org, 217-356-2426.
 
Would you like to help the animal and dairy science community and attend the 2020 ADSA Annual Meeting for free?
Referrals are the most tried-and-true way businesses grow, and the same is true for FASS. Do you know a colleague working with an animal science group that is in need of high-quality, cost-effective support services? Help them out by referring them to Jeremy Holzner, FASS Executive Director at jeremyh@assochq.org .
Help them benefit from the shared resource concept and the 270+ years of collective experience the FASS staff have in working with non-profit animal science organizations. If your referral becomes a FASS customer prior to June 1, 2020, ADSA will comp your registration to the 2020 ADSA Annual Meeting that will be held June 21 to 24, 2020 in West Palm Beach, FL. It's win-win-win. For more information about services offered by FASS, click here.
 

The Transition Period
- From Physiology to Management
October 26-29, 2020
Eaglewood Resort & Spa
The 39th ADSA Discover Conference will focus on scientific advancements made in the last 10 years and feature discussion of unanswered questions and controversies about the transition period. Small group discussions will be woven into the program, including focused discussions with the speakers. The program will bridge from the fundamental science to its application.
Potential Conference Topics include:
  • Metabolism of cows in the transition period
  • Feed intake regulation; energy balance
  • Nutritional strategies including methyl donor supplementation
  • Calcium metabolism and nutrition; assessing and preventing hypocalcemia
  • Feeding fresh cows
  • Applying animal behavior science to transition period management and grouping
  • Impacts and mitigation of heat stress
  • Understanding and regulating periparturient immune function and inflammation
  • Monitoring systems and technologies
Registration postmarked by September 28, 2020 is $375 for ADSAARPAS members and $425 for non-members, which includes sessions and most meals. After September 28, the registration fee will be $475 member/$525 non-member. Registration will be accepted on an availability basis. Your registration includes 90 days free access to the Searchable Proceedings of Animal Conferences (S-PAC). For details visit https://www.adsa.org/Meetings/39th-Discover-Conference

LDHM is available by the Section
The Large Dairy Herd Management (3rd ed.) book can now be purchased either as a complete book or by the section. The ADSA® Foundation made this change to allow purchase of portions of the book for dairy science classes and for professionals with a particular focus.
You can preview and purchase the Large Dairy Herd Management (3rd ed. e-book) at: https://www.adsa.org/Publications/Large-Dairy-Herd-Management   
This peer-reviewed book was developed to help meet the growing information needs of dairy farmers, service professionals, and students worldwide. It brings dairy science and management information to users in an accessible, easy-to-use format. The full e-book includes 97 chapters in 15 sections; the individual sections listed below can now be purchased in lieu of the full book at rates for ADSA members ($15/section) and nonmembers ($20/section).
  • Building Sustainability and Capacity
  • Large Herd Systems
  • Facilities and Environment
  • Milk Markets and Marketing
  • Genetic Selection Programs and Breeding Strategies
  • Calves and Replacements
  • Reproduction and Reproductive Management
  • Nutrition and Nutritional Management
  • Lactation and Milking Systems
  • Mastitis and Milk Quality
  • Animal and Herd Welfare
  • Herd Health
  • Business, Economic Analysis, and Decision-Making
  • Effectively Managing Farm Employees
  • Precision Management Technologies
Get your copy today! It is available for  purchase  at student and professional (member and nonmember) rates exclusively from ADSA at http://ldhm.adsa.org/purchase .
   
ADSA® on Linked In continues to Grow - Are you included?

Our ADSA Linked In group now includes 1,666 members from around the world, are you one of them? It's a great place to get information about ADSA and industry activities as well as to network with other dairy professionals from around the world.
Check it out here.

While on "Linked In" check out the ADSA Graduate Student Division (GSD) as well. You can find their page at https://www.linkedin.com/groups/12059336/profile
Calendar of Events
Feb. 18-20, 2020  Wisconsin Process Cheese Seminar, CDR-UW Madison, For more information, visit  https://www.cdr.wisc.edu/shortcourses/process_cheese_20
Feb 19, 2020 5PM EST DCWC Webinar: "Managing heat stress to improve the welfare of dairy cows and calves," with Dr. Jennifer Van Os, assistant professor of dairy science and extension specialist in animal welfare, University of Wisconsin-Madison. Click here to register.
Feb 20, 2020  3PM CST  ADSA-GSD Webinar: "Overcoming challenges in the dairy industry" with Dr. Eric Bastian of Dairy West and Dr. Alex White of Virginia Tech. Click here to register.

Mar. 3-4, 2020   High Plains Dairy Conference, Amarillo, TX, For registration and more information
click here .
Mar. 9-13, 2020  Cheese Tech Short Course, CDR-UW Madison, For more information, visit  https://www.cdr.wisc.edu/shortcourses/cheese_tech_spring_20
Mar 10-11, 2020       Sensory Immersive Experience In Dairy Foods, Cornell Dairy Foods Extension. Click for the Agenda and Registration
Mar 10-13, 2020       The 38th Western Canadian Dairy Seminar, Cambridge Hotel, Red Deer, Alberta, For registration and more information click here
Mar 11 - 12, 2020    2020 NE Dairy Producers Conference, Syracuse*, NY, For more information click here
Mar 16-18, 2020       22nd Dairy Ingredients Technical Symposium, Hilton Beachfront Resort Hotel, Santa Barbara, CA, For more information visit www.adpi.org
Mar 17-18, 2020       Introduction to Artisan Ice Cream and Frozen Desserts, Ithaca, NY, For more information contact Louise M. Felker, lmf226@cornell.edu
Mar 25-26, 2020  The Central Plains Dairy Expo, Sanford Premier Center Complex, 1211 North West Ave., Sioux Falls, SD. Click here for registration and more information.

Apr 6 - 7, 2020    2020 Herd Health and Nutrition Conference*, Syracuse, NY, For more information
click here
Apr 6 - 7, 2020    Artisan Dairy Food Safety Plan Coaching Workshop, New York City, Click here for Registration                 
Apr 7-8, 2020     Hazard Analysis Critical Control Points (HACCP), Ithaca, NY, Click here for Registration             
Apr 7-9, 2020      DCHA Annual Conference, Alliant Energy Center, Madison, WI, For more information click here .
Apr 14-16, 2020   High Temperature Short Time Pasteurizer, Ithaca, NY, Click here for Registration             
Apr 20-21, 2020   Artisan Dairy Food Safety Plan Coaching Workshop, Chaska, MN, Click here for Registration                 
April 20 - 22, 2020   Tri-State Dairy Conference, Grand Wayne Center, Fort Wayne, IN, For registration and more information click here .
April 26 - 28, 2020  ADPI/ABI Joint Annual Conference, Hyatt Regency Downtown, Chicago, IL. For complete event information and registration, click here ( https://www.eventsquid.com/event/8724 )
Apr. 27-May 1, 2020  World of Cheese from Pasture to Plate, CDR-UW Madison, For more information, visit  https://www.cdr.wisc.edu/shortcourses/woc_20
May 6, 2020  Food Safety Workshop (HACCP), CDR-UW Madison, For more information, visit  https://www.cdr.wisc.edu/shortcourses/food_safety_20
May 11-13, 2020      The 38th Discover Conference - Automation in the Dairy Industry Eaglewood Resort & Spa, Itacsa, IL, Click here for registration and more information
May 12-13, 2020      Fluid Milk Processing for Quality and Safety, Ithaca, NY, Click here for Registration             
May 27-28, 2020      The Science of Yogurt (Basic Level), Ithaca, NY, Click here for Registration                 
June 2-4, 2020  Cheese Grading Short Course, CDR-UW Madison, For more information, visit  https://www.cdr.wisc.edu/shortcourses/cheese_grading_06_20
June 4-7. 2020         The 9th International Conference on Communication in Veterinary Medicine (ICCVM), Park Hyatt St. Kitts Christophe Harbour, Click here for more information and registration
June 8-10, 2020       Food Microbiology Lab Practices, Ithaca, NY, Click here for Registration                 
June 10-11, 2020     Four-State Dairy Nutrition and Management Conference, The Grand River Center, Dubuque, IA. Click here for more information.
June 16-17, 2020  Buttermakers Short Course, CDR-UW Madison, For more information, visit  https://www.cdr.wisc.edu/shortcourses/buttermakers_19
June 16-18, 2020     Preventive Controls for Human Food, East Aurora, NY, Click here for Registration             
June 21-24, 2020     2020 ADSA® Annual Meeting, West Palm Beach, FL, For registration and more information click here
 June 22-26, 2020  Buttermaker Apprenticeship Workshop, CDR-UW Madison, For more information, visit  https://www.cdr.wisc.edu/shortcourses/buttermakers_apprenticeship_19
June 28-30, 2020     121st CCOA Annual Meeting, South Lake Tahoe, For more information visit www.ccoadairy.org
July 14-16, 2020      High Temperature Short Time Pasteurizer, Ithaca, NY, Click here for Registration             
July 20-23, 2020      Certified Milk Inspectors School, Ithaca, NY, Click here for Registration
Aug 11-12, 2020      Dairy Science and Sanitation, Ithaca, NY, Click here for Registration    
Aug 17-18, 2020      Hazard Analysis Critical Control Points (HACCP), Ithaca, NY, Click here for Registration             
Aug 19-20, 2020      Implementing SQF Systems, Ithaca, NY, Click here for Registration      
Aug 21, 2020     SQF Quality Systems, Ithaca, NY, Click here for Registration                 
Aug 31 - Sept 4, 2020     71st Annual Meeting of the European Federation of Animal Science (EAAP), Porto, Portugal, for registration and more information click here .
Sept 1-3, 2020    Preventive Controls for Human Food, Brooklyn, NY, Click here for Registration
Sept 29-30, 2020     Membrane Filtration, Drying, and Evaporation, Ithaca, NY, Click here for Registration             
Sept 29-Oct 3, 2020   World Dairy Expo, Alliant Energy Center - Madison, WI, For more information click here .
Oct 13-15, 2020      High Temperature Short Time Pasteurizer, Ithaca, NY, Click here for Registration             
Oct 20, 2020    Vat Pasteurizer, Ithaca, NY, Click here for Registration          
Oct 20 - 22, 2020    2020 Cornell Nutrition Conference*, Syracuse, NY, For more information click here
Oct 21-22, 2020       The Science of Cheese (Basic Level), Ithaca, NY, Click here for Registration             
Oct 26-29, 2020       39th ADSA Discover Conference -The Transition Period - From Physiology to Management, Eaglewood Resort & Spa, for registration and nore information click here
Oct 27-28, 2020       The Science of Cheese (Advanced Level), Ithaca, NY, Click here for Registration             
Nov. 1-4, 2020          Symposium on Gut Health in Production of Food Animals, St. Louis, MO, Details to come
Nov 10-11, 2020      Pathogen Environmental Monitoring, Ithaca, NY, Click here for Registration                 
Nov. 11-12, 2020.    Penn State Dairy Cattle Nutrition Workshop*, Hershey, PA., Click here for more information
Dec 8-10, 2020         Preventive Controls for Human Food, Ithaca, NY, Click here for Registration             
Aug 30 - Sept 3, 2021              72nd Annual Meeting of the European Federation of Animal Science (EAAP). Davos, Switzerland, For registration and more information click here,
*An S-PAC Partner Conference
If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.
If you would like to have an event included in the "Dates to Note," please contact Ken Olson.

Thanks to our Corporate Sustaining Members
                                 We appreciate your ongoing support of ADSA and the  Journal of Dairy Science ®.

Ag Processing Inc.
ANDHIL LLC
Arm & Hammer Animal Nutrition
Dairy Nutrition Plus
Darling Ingredients Inc.
Diamond V
Elanco
Global Agri-Trade Corporation
Grande Cheese Company
Lallemand Animal Nutrition
Pioneer
Quali Tech, Inc.
Renaissance Nutrition Inc.
Zinpro
Zoetis
Zook Nutrition & Management Inc.
ADSA Membership Benefits                                  
                                           
Did you know that your ADSA Professional Membership, which is the least expensive of all national animal-related professional societies, includes all of the following benefits with no additional fees, charges or suggested donations?

*        Electronic access to the Journal of Dairy Science®
*        ADSA Annual Meeting registration at reduced member rates
*        Discover Conference registration at reduced member rates
*      Large Dairy Herd Management 3rd edition e-book at reduced member rates
*        S-PAC: Free access to ADSA Annual Meeting, past JAM and ADSA divisional abstracts
*        S-PAC subscription at reduced member rates
*      A strong voice of advocacy for the animal sciences, animal agriculture and research
*        Access to ADSA's large and growing recorded symposia library       
*        ADSA News (semi-annual association newsletter)
*        ADSA Dair e-news (ADSA weekly industry newsletter)
*        Access to member directory
*        Peer recognition through ADSA, Foundation and Sponsored Award Program
*        Discounted page charges in Journal of Dairy Science®
*        Broad author recognition through ADSA/Elsevier press release program
*        Linked In and You Tube sites for ADSA
*        Quality networking with academic, government and industry professionals
*        Travel awards for all graduate students attending Discover Conferences
*        Opportunity to serve peers via committee and officer positions
 
For more information on your benefits, please visit: http://www.adsa.org/join.asp
To join now and gain these member benefits, visit: http://www.adsa.org/join.asp

American Dairy Science Association
1800 South Oak St., Suite 100, Champaign, IL 61820
Email: ADSA@assochq.org