Provided by the American Dairy Science Association® (ADSA®) in cooperation with Feedstuffs. If you received this issue of ADSA Dair-e-news from a friend and would like to receive your personal copy in the future, please contact keolson@prodigy.net
Opinion and editorial content included in the Dair-e-news represent the views of the authors. Publication does not represent endorsement of any position by the ADSA. Depending on your email preview settings, all text may not be visible. If you find that to be the case, simply click to open the email or use the link at the top to open the web version.
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Ice cream sales and production hot again
With National Ice Cream Day just around the corner, Americans are lining up at scoop shops and grocery checkout lines at near-record numbers to get their favorite flavors of ice cream. Recent data provided to the International Dairy Foods Association (IDFA) show hard ice cream production for the first five months of 2021 running ahead of last year when hard ice cream production set a five-year high with more than 1 billion gallons produced. Through the first six months of 2021, just as the summer season kicked into high gear, retail ice cream sales (grocery) continued to flex their muscle and were slightly behind 2020’s record highs when shoppers couldn’t get enough of America’s frozen treat.
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Regulatory changes needed for gene-edited animals
For the past several years, the Food and Drug Administration and USDA have battled in a turf war over which agency should be in charge of regulating gene-edited animals. New recommendations now call on updating the existing FDA regulatory framework and developing a coordinated and streamlined assessment and approval process between USDA and FDA.
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Year-round ag labor fix included in appropriations bill
The agriculture industry’s labor situation has been a concern for many years, and currently large segments face a critical shortage of workers. This shortfall is exacerbated by the fact that the H-2A program is not working for all of agriculture, such as dairies and agriculture operations with multiple crops and harvests.
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The ADSA 2021 Virtual Annual Meeting is almost complete
We hope that you were able to attend the ADSA 2021 Virtual Annual Meeting. While the oral and poster sessions and many of the symposia are complete the meeting is not yet over. Since it was a virtual meeting, sessions and abstracts were recorded. If you registered for the meeting you have access to these recordings for three months, so you can check any that you missed or review any that you found important as frequently as you would like. Another reminder, your registration also included 90 days of complimentary access to S-PAC (the Searchable Proceedings of Animal Conferences). Use the credentials used to register for the meeting to access S-PAC. If you were already a subscriber, your subscription will be extended by 90 days.
In reality, the meeting is not yet complete either. Six symposia that were planned for the meeting will be presented as webinars this fall and your registration included access to them. They are:
· Dairy Foods Webinar: The Future of Probiotics
· Equids Milk Production: Scientific Challenges and Perspectives
· Forages and Pastures Symposium
· Lactation Biology Webinar
· Production, Management, and the Environment: Advances in Enteric Methane Mitigation in Dairy Cattle - The Last Decade and Future Prospects
· Special Session: FASS Scientific Policy Committee
We also want to say Thank You again to our great team of writers from the Graduate Student Division as well as two undergraduate students who provided highlights from many of the sessions in our Special editions of this newsletter. I think you will agree they all did a great job. Here are the writers:
Bukola Muibat Adenuga, University of Ibadan, Nigeria
Arup Ratan Sen, University of Tennessee
Conor McCabe, University of California-Davis
Caitlin Zaring, University of Tennessee
Leoni Ferreira Martins, Penn State University
Sheetal Jha, South Dakota State University
Rahul Venkatram, The Ohio State University
Aakash Varsha Swaminathan, University of Wisconsin-Madison
Katelyn Goldsmith, Michigan State University
Lucas Lopes, University of Guelph
Maria Elisa Montes Gonzalez, Purdue University
Sonali Raghunath, University of Minnesota
Loren Foley, University of Tennessee
Abby McCalmon, University of Tennessee
Mark your calendar and begin making plans to join us in Kansas City June 19-22, 2022 for the 2022 ADSA Annual Meeting. See you there!
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Examining consumer knowledge of dairy processing terms on product labels
Consumers may have less trust in food processes that they don’t understand, and animal-based foods may be subject to more uninformed scrutiny than other foods due to consumers’ perception of higher risk. Dairy producers can benefit from understanding how consumers interpret unfamiliar terms and claims on dairy product labels. In a new study appearing in the Journal of Dairy Science®, scientists from North Carolina State University conducted interviews and surveyed more than 1,200 consumers regarding their knowledge of and attitudes toward dairy processing terms that may appear on product labels.
Only about a third of respondents reported that they always or often read labels before purchasing dairy products; however, product labels are the primary source of information about food purchases used by consumers. This is reflected by the fact that only 24 percent of respondents were familiar with microfiltered milk, and no respondents could recall seeing the term on dairy product labels. Despite this, 20 percent expressed a negative opinion of it. (MORE)
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Join us for the 40th ADSA Discover Conference on NASEM Nutrient Requirements of Dairy Cattle
Due to continued COVID-19 related travel and gathering uncertainties coupled with delays with the NASEM publication the dates for this 40th ADSA Discover, NASEM Nutrient Requirements of Dairy Cattle, were changed to August 30-September 2, 2021. The conference is being held as a hybrid program. Interest has been very high and both the in-person and virtual participation options have sold out. A waiting list is being maintained for both live in-person and live virtual participation registrations, but we encourage all potential registrants to consider the Recordings Only option. This provides convenient access to recordings of speaker presentations for viewing on your own schedule. Click here for “Online Registration” and current options. We are looking forward to having you participate in our August program. We are here to help you however we can with questions and requests for support. Contact conference coordinator Molly Kelley or conference director Larry Miller with questions.
The National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC) anticipates the 2021 release of the eighth revised edition of “Nutrient Requirements of Dairy Cattle,” the world’s most highly cited reference on dairy cattle feeding. The expectation is that final release of all chapters will be after this conference. This DiscoverSM Conference will focus on the scientific advancements in dairy cattle feeding used to revise the 2001 edition. The NASEM subcommittee members will address the substantive changes in the nutrient requirements and the conceptual approaches used to make those changes. Participants will hear reports on areas with significant knowledge gaps that still prevent more accurate prediction of the nutrient requirements. Emphasizing the interactive spirit of Discover Conferences, the agenda will incorporate structured small group discussions, including a demonstration of the software and focused discussions with the speakers. The program will bridge the fundamental science to applied dairy cattle feeding.
Conference Topics
- Feed Intake, Fats, Carbohydrates, and Energy
- Proteins and Amino Acids
- Minerals, Vitamins, and Water
- Dry Cows, Calves, and Replacement Heifers
- Using the Model
- Application of the New Requirements
Expanding to a hybrid conference format allows us to offer meaningful collaboration among our colleagues throughout the world in the manner that best meets individual needs. We hope that you will join us for this redesigned event and celebrate our collective resilience and dedication to forging connections without boundaries.
Please note: ARPAS will allow up to 15 Continuing Education Units based on contact hours and content for ARPAS members participating in this Discover Conference®. Participating ARPAS members may obtain credit for their participation by using the ARPAS website.
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Conference Reminder - join us for the 41st Discover Conference: “Health Management of Calves: From Intrauterine Life to Successful Weaning”
Make your plans now to attend the 41ST ADSA DISCOVER CONFERENCESM ON FOOD ANIMAL AGRICULTURE - Health Management of Calves: From Intrauterine Life to Successful Weaning. It will be a hybrid conference with the in-person meeting being held October 25-28, 2021 at Eaglewood Resort & Spa in Itasca, IL. Registration options include in-person participation at the Eaglewood Resort & Spa, virtual participation, and a non-participation option which simply gives registrants access to the conference recordings.
The pre-weaning period is critical for the growth and future productivity of replacement animals. However, dairy cattle producers and their veterinarians continue to face important, ongoing, and emerging challenges regarding calf management from intrauterine life to the time of weaning. This conference will explore the many changes in dairy calf management practices, and research conducted over the last decade.
CALL FOR ABSTRACTS
Discover 41 participants, and in particular graduate students, are encouraged to submit a short abstract that describes new and innovative research findings pertaining to one of the five conference topics:
- Fetal Development and Early Life
- Calf Health
- Preweaning Nutrition
- Transition to the Ruminant Calf
- Animal Welfare and Ethics
The call for abstracts is open on the DC41 website. Deadline to submit a title and brief abstract: 11:59 p.m. CDT on August 1, 2021.
Abstract presentations are limited to in-person attendees and will take place in poster format on Tuesday, October 26. This will be a unique opportunity for scientists and allied industry worldwide to interact and discuss the latest scientific findings without boundaries. Abstracts should consist of original, completed work that has not been accepted for publication in a journal, but prior presentation as either an oral or poster presentation within 12 months of the start of the Discover 41 meeting (October 2021) is acceptable. Additional details on abstract submission are available on the website.
Please note: ARPAS will allow up to 18 Continuing Education Units based on contact hours and content for ARPAS members participating in this Discover Conference. Participating ARPAS members may obtain credit for their participation by using the ARPAS website.
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ADSA® on Linked In continues to grow – Are you included?
Our ADSA Linked In group now includes 1,997 members from around the world, are you one of them? It’s a great place to get information about ADSA and industry activities as well as to network with other dairy professionals from around the world. Check it out here.
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July 26-29, 2021 Certified Milk Inspectors School, Cornell In-person training: Location TBD, Click here for more information
Aug 10-13, 2021 Preventive Controls for Human Food, Cornell Live instructor-led video conference, Click here for more information
Aug 16 -20, 2021 ADPI/ABI Virtual Joint Annual Conference. For registration and conference information, click here
Aug 23-26, 2021 Implementing SQF Systems, Cornell Live instructor-led video conference, Click here for more information
Aug 27, 2021 SQF Quality Management Systems, Cornell live instructor-led video conference, Click here for more information
Aug 30 - Sept 2, 2021 40th ADSA Discover Conference on NASEM Nutrient Requirements of Dairy Cattle* – A hybrid conference to be held on-line and at Eaglewood Resort & Spa in Itasca, IL, For more information click here
Aug 30 – Sept 3, 2021 72nd Annual Meeting of the European Federation of Animal Science (EAAP). Davos, Switzerland, For registration and more information click here,
Sept 21- 23, 2021 Cultured Dairy Products Short Course, Erickson Food Science Building, Penn State University, Click here for more information and registration
Sept 28-Oct 2, 2021 World Dairy Expo, Alliant Energy Center - Madison, WI, For more information click here.
Oct 19 - 21, 2021 83rd Annual Cornell Nutrition Conference for Feed Manufacturers*, Click here for more information.
Oct. 25-28, 2021 41st ADSA Discover Conference - Health Management of Calves: From Intrauterine Life to Successful Weaning*, – A hybrid conference to be held on-line and at Eaglewood Resort & Spa in Itasca, IL For registration and more information click here
Oct 26 - 28, 2021 Pasteurizer Operators Workshop (POW), Erickson Food Science Building, Penn State University, Click here for more information and registration
Oct 27-28, 2021 Pennsylvania Dairy Cattle Nutrition Workshop*, Hershey Lodge in Hershey, Pa, For more information click here.
Nov 1-4, 2021 2021 Western Dairy Management Conference, Peppermill Resort Spa Casino, Click here for more information
Oct 31 – Nov 3, 2021 The 2021 Symposium on Gut Health in Production of Food Animals. the Hilton St. Louis at the Ballpark, Click here for information and registration.
November 8 - 11, 2021, 7:45 AM-4:30 PM The Science and Art of Cheese Making Short Course, Rodney A. Erickson Food Science Building, University Park, PA, Click here for more information
March 1-2, 2022 2022 High Plains Dairy Conference, Embassy Suites, Amarillo, TX, Click here for more information
March 29-31, 2022 Central Plains Dairy Expo, Sioux Falls, SD. For more information click here.
June 19-22, 2022 ADSA Annual Meeting, Kansas City, MO, Details to come at www.adsa.org
August 2-3, 2022 Mid-South Ruminant Nutrition Conference, Grapevine TX, Click here for more information
*An S-PAC Partner Conference
If your organization’s conference isn’t among the ever-growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.
If you would like to have an event included in the “Dates to Note,” please contact Ken Olson.
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Thanks to our Corporate Sustaining Members
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We appreciate your ongoing support of ADSA and the Journal of Dairy Science®
Ag Processing Inc.
ANDHIL LLC
Arm & Hammer Animal Nutrition & Food Production
Darling Ingredients Inc.
Diamond V
Global Agri-Trade Corporation
Grande Cheese Company
Lallemand Animal Nutrition
Pioneer
Quali Tech, Inc.
Renaissance Nutrition Inc.
Zinpro
Zoetis
Zook Nutrition & Management Inc.
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Did you know that your ADSA Professional Membership, which is the least expensive of all national animal-related professional societies, includes all of the following benefits with no additional fees, charges or suggested donations?
* Electronic access to the Journal of Dairy Science®
* ADSA Annual Meeting registration at reduced member rates
* Discover Conference registration at reduced member rates
* Large Dairy Herd Management 3rd edition e-book at reduced member rates
* S-PAC: Free access to ADSA Annual Meeting, past JAM and ADSA divisional abstracts
* S-PAC subscription at reduced member rates
* A strong voice of advocacy for the animal sciences, animal agriculture and research
* Access to ADSA's large and growing recorded symposia library
* ADSA News (semi-annual association newsletter)
* ADSA Dair e-news (ADSA weekly industry newsletter)
* Access to member directory
* Peer recognition through ADSA, Foundation and Sponsored Award Program
* Discounted page charges in Journal of Dairy Science®
* Broad author recognition through ADSA/Elsevier press release program
* Linked In and You Tube sites for ADSA
* Quality networking with academic, government and industry professionals
* Travel awards for all graduate students attending Discover Conferences
* Opportunity to serve peers via committee and officer positions
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American Dairy Science Association
1800 South Oak St., Suite 100, Champaign, IL 61820
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