October 17, 2022

News

WH Conference on Hunger, Nutrition, and Health Monthly Update


To begin implementation of the strategy for Hunger, Nutrition and Health and to build off the enthusiasm of the Conference, the White House will hold their first post-Conference monthly update on Wednesday, October 26.


If you would like to participate, here are the details:



Date: Wednesday, October 26

Time: 3:30pm ET/2:30pm CT/1:30pm MT/12:30pm PT

RSVP: https://pitc.zoomgov.com/webinar/register/WN_3MI-Q2pGRYyaIWpezLQtLQ

We are pleased to share a reminder from a partner conference. The 2022 Symposium on Gut Health in Production of Food Animals will be held in person from November 6-9, 2022, in St. Louis, Missouri.

 

This year’s invited speakers are: Leon Broom, Chief Scientific Officer, Gut Health Consultancy; Greg Penner, Department of Animal and Poultry Science, University of Saskatchewan; and Chengbo Yang, Department of Animal Sciences, University of Manitoba.

 

The symposium is now accepting meeting registrations! Be sure to register by October 18 to receive the lowest registration rate!

 

Have you made your hotel reservations? Book your hotel room by October 21 to receive the best nightly rates.

Colorado State planning $278m veterinary health complex


Veterinary medicine is changing and growing, and Colorado State University’s top-ranked College of Veterinary Medicine and Biomedical Sciences is changing, too, with the future of the profession in mind.

The college has announced plans for a $278 million upgrade and expansion of its current veterinary medicine and education facilities housed on the South Campus of CSU, in support of comprehensive, forward-thinking updates to the Doctor of Veterinary Medicine curriculum and cutting-edge clinical research activities. Read more


Groups sue EPA over delayed CAFO actions


The Environmental Protection Agency’s failure to respond to a legal petition urging the agency to strengthen clean water rules governing factory farms has prompted a broad coalition of public interest and environmental justice organizations to file a lawsuit in the Ninth Circuit Court of Appeals that aims to force EPA to finally issue a formal response. Read more

ADSA Happenings

Are you an ADSA Member?


ADSA Dair-e-news is a service of the American Dairy Science Association (ADSA) that is provided to both ADSA members and others with an interest in dairy. 


ADSA provides a community of integrity, objectivity, open-mindedness, inclusiveness, and commitment to the dairy food system for people like you. If you are not currently a member of ADSA we hope that you will join our community and gain the many other benefits of membership in ADSA.


If you are not currently a member, now is the time to take advantage of a special offer. Professional members can join today and enjoy ADSA membership benefits through 2023 for only $137.50!

Visit the membership area of our website to learn more and join today. It’s a great investment!


To best meet member interests ADSA has TWO PROFESSIONAL DIVISIONS. When you join choose the one that best meets your interests:


·      Production Division — primarily concerned with the cattle production phases of the dairy industry.

·      Dairy Foods Division — focuses on the processing, product, and distribution phases of the dairy industry.

44th ADSA Discover Conference on Food Animal Agriculture:
Why Cheese from Milk?
March 7-9, 2023

Northern Illinois University Conference Center in Naperville, IL and presented virtually
This ADSA Discover ConferenceSM will inform some of the latest research on the nutritional and health promoting aspects of milk and cheese. The overarching goals of this conference are to provide attendees with the following opportunities:
•       Access to the latest science-based information from dairy science experts
•       Engage with production and dairy foods colleagues in the cheese sector
•       Gain access to evidence-based messaging about dairy

Proposed Conference Themes include:
•       Role of major milk nutrients in a healthy human diet
•       Health aspects of milk and milk components
•       Cheese to deliver nutritional and healthy benefits
•       Science, Cheese, and Future Evidence-Based Messaging

Who Should Attend? Various stakeholders in the cheese industry including cheesemakers, dairy farmers, cheese retailers, allied organizations, as well as university and industry scientists are encouraged to participate. Graduate students and early career professionals are especially encouraged to attend. Both in-person and virtual participation options are available.
For Complete Conference Information https://www.adsa.org/Meetings/44th-Discover-Conference

Calendar

Oct 18, 2022  ADPI Webinar | Environmental Sampling: Is It Enough?, Click here to reserve your free seat.  


Oct 18, 2022 at 11:00 AM EDT          NCFAR Virtual Lunch-N-Learn: “Adapting to Climate Change: Wildfire, Outdoor Recreation, and Rural Communities in the American West”, with Margaret Walls, Ph.D, a Senior Fellow with Resources for the Future, Click here for more information and registration.


Oct. 18, 2022, at 10:00 AM CDT        International Embryo Technology Society (IETS) virtual Research meeting - In vitro embryo production in buffalo (Bubalus bubalis) species: Potentials and constraints, with Dr. Bianca Gasparrini, Click to Join Zoom Meeting


Oct 18-20, 2022    PAACO Dairy Welfare Auditor Training, Manteca, CA, Click here for more information and registration link.


Oct 20, 2022          Cheese Grading Workshop, Cornell Dairy Foods Extension, Click here for more information       


Oct 26-27, 2022     CA ARPAS Continuing Education Conference - “California Livestock Feeding 2022 and Beyond; Challenges and Opportunities, The Inn at Harris Ranch, Coalinga, CA, Click here for more information


Oct 27, 2022 at 1:00 PM CDT     Dairy Cattle Reproduction Council (DCRC) webinar - “The Contrasting Functions of Nutrition on Reproduction in Dairy Cows.” with Milo Wiltbank, Click here for information and registration


Oct 27-29, 2022     The American Embryo Transfer Association (AETA)-CETA/ACTE Joint Annual Convention, Louisville Marriott Downtown Louisville, KY, Click here for more information and registration.


Nov, 1, 2022           Dairy Food Basics Fundamentals of Quality and Safety, Rodney A. Erickson Food Science Building, 205 Curtin Rd, University Park, PA, Click here for more information.


Nov. 2, 2022           Hazard Analysis & Preventative Controls Workshop for Small-Scale Dairy Processors, Rodney A. Erickson Food Science Building, 205 Curtin Rd, University Park, PA, Click here for more information.


Nov 2- 3, 2022       Penn State Dairy Nutrition Workshop: ”Integrating the new 2021 NASEM ‘Nutrient Requirements of Dairy Cattle’ recommendations into feeding practices”, Hershey Lodge, Hershey, PA., Click here for more information an registration


Nov 7-10, 2022       The Science and Art of Cheese Making, Rodney A. Erickson Food Science Building, University Park, Click here for more information and registration


Nov 8 – 10, 2022    Preventive Controls for Human Food (Al, Anika, Rob), Cornell Dairy Foods Extension, Click here for more information  


Nov 16-17, 2022     Ice Cream and Frozen Dessert (Advanced Level), Cornell Dairy Foods Extension, Click here for more information


*An S-PAC Partner Conference


If your organization’s conference isn’t among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.


If you would like to have an event included in the “Dates to Note,” please contact Ken Olson at keolson@prodigy.net or keoagconsulting@gmail.com

Thanks to our Corporate Sustaining Members
We appreciate your ongoing support of ADSA and the Journal of Dairy Science®

Ag Processing Inc.
ANDHIL LLC
Arm & Hammer Animal Nutrition & Food Production
Darling Ingredients Inc.
Diamond V
Global Agri-Trade Corporation
Grande Cheese Company
Lallemand Animal Nutrition
Pioneer
Quali Tech, Inc.
Renaissance Nutrition Inc.
Zinpro
Zoetis
Zook Nutrition & Management Inc.

ADSA Membership Benefits
          
Did you know that your ADSA Professional Membership, which is the least expensive of all national animal-related professional societies, includes all of the following benefits with no additional fees, charges or suggested donations?

*       Electronic access to the Journal of Dairy Science®
*       ADSA Annual Meeting and Discover Conference registration at reduced rates
*       S-PAC: Free access to ADSA Annual Meeting, past JAM and ADSA divisional abstracts
*       S-PAC subscription at reduced member rates
*       Access to ADSA's large and growing recorded symposia library    
*       ADSA News (semi-annual association newsletter)
*       ADSA Dair e-news (ADSA weekly industry newsletter)
*       Access to member directory
*       Peer recognition through ADSA, Foundation and Sponsored Award Program
*       Discounted page charges in Journal of Dairy Science®
*       Broad author recognition through ADSA/Elsevier press release program
*       Linked In and You Tube sites for ADSA
*       Quality networking with academic, government and industry professionals
*       Travel awards for all graduate students attending Discover Conferences
*       Opportunity to serve peers via committee and officer positions
 
For more information on your benefits, please visit: http://www.adsa.org/join.asp
To join now and gain these member benefits, visit: http://www.adsa.org/join.asp
Visit our website
Provided by the American Dairy Science Association® (ADSA®) in cooperation with Feedstuffs. If you received this issue of ADSA Dair-e-news from a friend and would like to receive your personal copy in the future, please contact keolson@prodigy.net

Opinion and editorial content included in the Dair-e-news represent the views of the authors. Publication does not represent endorsement of any position by the ADSA. Depending on your email preview settings, all text may not be visible. If you find that to be the case, simply click to open the email or use the link at the top to open the web version. 

 Ken Olson, Ph: 630-237-4961, keolson@prodigy.net
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