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Oct 18, 2022 ADPI Webinar | Environmental Sampling: Is It Enough?, Click here to reserve your free seat.
Oct 18, 2022 at 11:00 AM EDT NCFAR Virtual Lunch-N-Learn: “Adapting to Climate Change: Wildfire, Outdoor Recreation, and Rural Communities in the American West”, with Margaret Walls, Ph.D, a Senior Fellow with Resources for the Future, Click here for more information and registration.
Oct. 18, 2022, at 10:00 AM CDT International Embryo Technology Society (IETS) virtual Research meeting - In vitro embryo production in buffalo (Bubalus bubalis) species: Potentials and constraints, with Dr. Bianca Gasparrini, Click to Join Zoom Meeting
Oct 18-20, 2022 PAACO Dairy Welfare Auditor Training, Manteca, CA, Click here for more information and registration link.
Oct 20, 2022 Cheese Grading Workshop, Cornell Dairy Foods Extension, Click here for more information
Oct 26-27, 2022 CA ARPAS Continuing Education Conference - “California Livestock Feeding 2022 and Beyond; Challenges and Opportunities, The Inn at Harris Ranch, Coalinga, CA, Click here for more information
Oct 27, 2022 at 1:00 PM CDT Dairy Cattle Reproduction Council (DCRC) webinar - “The Contrasting Functions of Nutrition on Reproduction in Dairy Cows.” with Milo Wiltbank, Click here for information and registration
Oct 27-29, 2022 The American Embryo Transfer Association (AETA)-CETA/ACTE Joint Annual Convention, Louisville Marriott Downtown Louisville, KY, Click here for more information and registration.
Nov, 1, 2022 Dairy Food Basics Fundamentals of Quality and Safety, Rodney A. Erickson Food Science Building, 205 Curtin Rd, University Park, PA, Click here for more information.
Nov. 2, 2022 Hazard Analysis & Preventative Controls Workshop for Small-Scale Dairy Processors, Rodney A. Erickson Food Science Building, 205 Curtin Rd, University Park, PA, Click here for more information.
Nov 2- 3, 2022 Penn State Dairy Nutrition Workshop: ”Integrating the new 2021 NASEM ‘Nutrient Requirements of Dairy Cattle’ recommendations into feeding practices”, Hershey Lodge, Hershey, PA., Click here for more information an registration
Nov 7-10, 2022 The Science and Art of Cheese Making, Rodney A. Erickson Food Science Building, University Park, Click here for more information and registration
Nov 8 – 10, 2022 Preventive Controls for Human Food (Al, Anika, Rob), Cornell Dairy Foods Extension, Click here for more information
Nov 16-17, 2022 Ice Cream and Frozen Dessert (Advanced Level), Cornell Dairy Foods Extension, Click here for more information
*An S-PAC Partner Conference
If your organization’s conference isn’t among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.
If you would like to have an event included in the “Dates to Note,” please contact Ken Olson at keolson@prodigy.net or keoagconsulting@gmail.com
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