2006 AMF Semi-Automatic Fermentation Room
15 Troughs - Sponge Dough Cycling
May 22, 2017
The purpose of a Semi-Automatic Fermentation Room is to cycle sponge dough troughs inside a room for a preset time. The operator manually pushes a trough to the infeed row, this trough is automatically pulled into the room; troughs index one position and the oldest trough is pushed out of the room. The operator must manually handle the trough form that moment.

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SEMI AUTO FERMENTATION ROOM - 2 ROWS
10 FT. TROUGHS X 15 TROUGHS - HOIST

Fermentation Room Specifications
Type: Semi-automatic
Trough Size: 10'
Total Number of Troughs: 15
Total Number of Rows: 2
Troughs per Row: 7
Dough Trough Hoist
Room Dimensions:  39' 6" W x 28' 6" D x 8' 6" H
Designed for use with up to 1000 pcs/min Bun Line


  
 Trough Features:

Overall dimensions (L X W X H) 12' 4-1/2" X 37" X 33 3/8"

Inside dimensions (L X W X H) 12" X 31 1/2" X 233 3/4"
Caster size 8"
Completely sealed rims
Fillet-welded inner corners
Sealed caster shoe support
Mild Steel, 11gage (oiled and pickled)
BISSC approved, sanitary seamless
Radius corners; internal weld seams ground flush and polished; exterior seams emery buffed and cleaned
Heavy-duty ball bearing swivel plate casters mounted to sanitary caster shoes
2" closed square rim continuously welded to body of trough
ELECTRICAL SPECIFICATIONS

The control for this system is a NEMA 12 stainless steel electrical enclosure.

The main features are:

Allen Bradley disconnect switches
Allen Bradley bulletin 140 motor protectors
Aleln Bradley bulletin 100 motor starters (IEC rated)
Ac inverter (Allen Bradley or Toshiba)
Allen Bradley SLC 5/03 programmable logic controller
Allen Bradley Panelview 1000 monochrome operator interface. Active alarms, alarm history and status messages are displayed as well as actual fermentation time of each trough.
Necessary pushbutton stations
Necessary proximity sensors
Emergency safety wire inside room and safety sensor to each access door
Emergency stop on console

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