AMI Group Names

Jeremy Parsons New CEO of AMI Inflight and AMI Wines

AMI Group announced today that Jeremy Parsons has been appointed CEO of AMI Inflight and AMI Wines LLC. Jeremy joined AMI in 2016 with decades of experience in management, sales, and logistics. Most recently he was Vice President of Commercial Airlines at AMI where he was instrumental in AMI’s recovery and growth following the Covid-19 global pandemic. 

Parsons succeeds Denise Poole who will retain her position on the board as a partner of AMI Group. “I could not be more honored and humbled to lead this amazing company” says Parsons. 



With the rapid changes our industry has faced, Jeremy has demonstrated the superior leadership and vision needed to take AMI into the future. He holds a Bachelor of Arts degree in History from West Virginia University. 



Parsons will work with the AMI Group board members as he transitions to his new role. With multidisciplinary skills, Parsons will lead strategy, operations, sales, and customer engagement as AMI continues to earn its position as a long-term, dependable partner to the travel industry. “The only constant in our industry is change, and we must equally anticipate and embrace that change every step of the way” says Parsons. While AMI will continue its robust core business, Parsons will lead the expansion of AMI consulting and management services to our clients. 

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Check out the link below for GFI's Winter Table Magazine. There is a great Cheese Monger article and some awesome Warm Winter recipes!

AMI Wines Welcomes Holly Beach

Holly will oversee AMI's wine and adult beverage portfolio, spearheading sourcing efforts globally. Her primary focus will be on product evaluation relative to quality, value & customer relevance. Holly is a certified sommelier through the Court of Master Sommelier. She graduated from the The Society of Wine Educators in 2008 and obtained her WSETII in 2017.



She has worked over the past two decades in a variety of capacities in the wine trade, including Le Cordon Bleu and Emory University & most recently with was with Caymus Vineyards and Ch Ste Michelle Wine Estates. She is also a featured speaker at wine and food festivals throughout the country.