AMI Group Names

Jeremy Parsons New CEO of AMI Inflight and AMI Wines

AMI Group announced today that Jeremy Parsons has been appointed CEO of AMI Inflight and AMI Wines LLC. Jeremy joined AMI in 2016 with decades of experience in management, sales, and logistics. Most recently he was Vice President of Commercial Airlines at AMI where he was instrumental in AMI’s recovery and growth following the Covid-19 global pandemic. 

Parsons succeeds Denise Poole who will retain her position on the board as a partner of AMI Group. “I could not be more honored and humbled to lead this amazing company” says Parsons. 

With the rapid changes our industry has faced, Jeremy has demonstrated the superior leadership and vision needed to take AMI into the future. He holds a Bachelor of Arts degree in History from West Virginia University. 

Parsons will work with the AMI Group board members as he transitions to his new role. With multidisciplinary skills, Parsons will lead strategy, operations, sales, and customer engagement as AMI continues to earn its position as a long-term, dependable partner to the travel industry. “The only constant in our industry is change, and we must equally anticipate and embrace that change every step of the way” says Parsons. While AMI will continue its robust core business, Parsons will lead the expansion of AMI consulting and management services to our clients. 

New Products in the US

The best tasting better-for-you gummies prioritizing taste and texture. Each bag has only 90 Calories and 4g of sugar so you'll never feel guilty indulging.

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Rockenwagner Bakery brings you handmade, artisan baked goods made daily using the finest natural ingredients, while upholding all safety measures to protect everyone’s health.

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Check out the link below for GFI's Winter Table Magazine. There is a great Cheese Monger article and some awesome Warm Winter recipes!

View GFI's Winter Table
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New Products in Europe

Since the very beginning, Chocolat Mathez has always placed quality at the heart

of each recipe, prioritized innovation and held the Made in France label as a core value.

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St Michel’s tradition of excellence is based first and foremost on common sense. St Michel follows their instinct for good and for doing their best: They use only cage-free eggs, choose not to use palm oil, and only use French wheat in their products. 

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Join us at Booth 1G11 for WTCE!


AMI Wines Welcomes Holly Beach

Holly will oversee AMI's wine and adult beverage portfolio, spearheading sourcing efforts globally. Her primary focus will be on product evaluation relative to quality, value & customer relevance. Holly is a certified sommelier through the Court of Master Sommelier. She graduated from the The Society of Wine Educators in 2008 and obtained her WSETII in 2017.

She has worked over the past two decades in a variety of capacities in the wine trade, including Le Cordon Bleu and Emory University & most recently with was with Caymus Vineyards and Ch Ste Michelle Wine Estates. She is also a featured speaker at wine and food festivals throughout the country. 

JUSTIN is considered the Paso pioneer of Cabernet Sauvignon. The founder Justin Baldwin was inspired by the wines of the great Chateau Margaux in the Bordeaux region of France, and was one of the first to craft wines of this style on the Central Coast. Emphasis is placed on making Cabernet and rich bold reds like their famous Isosceles & Justification wines.

Wine Enthusiast Magazine named JUSTIN “Winery of the Year” out of 10,000+ wineries in America.

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Founded by Michel Chapoutier in 1808. Chapoutier is now run by the seventh generation family members. They are a globally recognized producer wine from the Rhone Valley. It is typically their top Hermitage wines, both red and white, that receive coveted attention and accolades. Fun Fact: Chapoutier’s wine labels are distinctive because of their inclusion of Braille writing on all labels since 1996.

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Standing alone at an elevation of 2,200 feet, DAOU Mountain rises from the heart of the Adelaida District in the rugged coast range west of Paso Robles. Here, the Daou brothers’ vision is to produce California “first-growth” wine, fulfilling the Adelaida District’s destiny as the world’s next benchmark for Bordeaux varieties." Daou is the #3 most requested wine by the glass in on premise restaurants in America. Focus is on Cabernet and red blends however they offer 12 different varietals. 

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US Based Customers

Europe, Middle East and Asia Customers

Jeremy Parsons

Janine Bennett  

Andrea Pratt 

George Horvat

Carlos Smith  

Jason Henry

Matt Chambers

Reece Edwards

Melissa Wittwer

Marcel Kahlow

Dawn O'Neill

Matthieu Roussel

David Sharp