Issue: 2nd Quarter 2018
Winner Best Breakfast Pitch
Cuisine Solutions       
Pictured L-R from Cuisine, Gerard Bertholon and J. Hemmer 
Hamburg 2018- WTCE invited exhibitors to conduct a 2 minute pitch on why they think their breakfast product should go onboard. Cuisine Solutions won with their Duo of hot and cold Coconut Oatmeal. Congratulations!

AMI Team Off-Roading in Palm Springs         
AMI traveled to Palm Springs for our annual sales meeting in May. The focus of the meeting is to strategize and develop goals for the coming year. AMI also uses this time to team build and fuel ideas for future planning.  
We also makes sure to take some time to have fun!    

New Products from  
AMI Inflight's Portfolio
 Ozery Bakery- Lavash

These nutritious health oriented Lavash crackers are perfect for dipping or simply enjoying them on their own. Ozery makes seven different varieties of Lavash crackers including Cranberry & Grains and Flax & Honey.

Whisps Cheese Crisps  
An airy, crispy, crunchy, and tasty snack made solely from one ingredient: 100% true cheese! made from cello's award-winning cheeses, Whisps are an excellent source of calcium and protein.Also available in .25oz snack size. 

These delicious potato snacks are hot-air puffed (never oil fried) then misted with sunflower oil and seasoned with great flavor. Now available in .49oz snack sizes.   

Red Clay Gourmet-  
Quality Pimento Cheese  
Visit their website! 
Quality Pimento Cheese from Red Clay Gourmet now available in single servings paired with crackers.
In This Issue

AMI's Most Memorable 
 Food Moments
Andrea Pratt
Each issue, AMI's team will be sharing some of their best food moments with our readers.
As a chef, you're often asked "what's your favorite thing to cook?" When I was asked to share my favorite food memory, I didn't know how I would narrow it down. Could it be the annual two-day Christmas cookie baking marathon with my mother and Godmother when I was growing up? Or steamed clams back home in Maine? In more recent years, it could be memories of a crostini with the first drips of olive oil coming off the press after harvesting that morning or dinner at my favorite local Indian restaurant in London.
One of the hazards of being a chef is that people tend not to cook for you. Thankfully, my friends and family aren't scared! At a recent milestone birthday, a group of some of the dearest people in my life gathered. They were each asked in advance by the hostess to share a favorite food memory that they had with me. The menu was then created based on these memories and highlighting each one. As a course was served, the people it related to shared their story. It was truly one of the most thoughtful gifts I have ever received, one of the best meals I've had and now this dinner of food memories, is one of my favorite food memories.
It strikes me as we all travel and dine in interesting and perhaps fabulous places that where we would most often prefer to be is seated at our home dinner table, surrounded by family and friends. How long has it been since you've had a dinner party? Maybe it's time.

AMI's Welcomes Tony Tofanelli 
AMI Inflight is proud to announce that Tony Tofanelli has joined AMI as General Manager of Production and Inventory. Tony comes to us from gategroup where he began working in 2011. During his time at gategroup Tony held positions of Manager Materials Planning and Control, Sr. Manager of Operations, and most recently General Manager of Supplair. Prior to gategroup, Tony was of Defensive Line Coach for the Wingate University Football team for 4 years. Tony has a BS in Chemistry and MBA from Wingate University. He resides in Peachtree City Georgia with his wife Kristin and two daughters Addison and Amelia.
Contact info
Office 770-804-0903

Sales Contacts

Denise Poole 

Dan Day 

Janine Bennett 

Andrea Pratt 

Carlos Smith  

Jason Henry 

 Lori Bezada   

Marcel Kahlow  

Megan Ireland

 George Horvat   

Vicki Tomiser

Jeremy Parsons  

Matt Chambers  

Tony Tofanelli 


 For more information on AMI, visit our website