OUR MISSION
Accelerate the expansion of the agricultural economy by empowering expanded uses and
markets of agriculturally derived products.
FarmFest 2024
Minnesota FarmFest is Aug. 6-8 in Redwood County and convenes the best in agribusiness from Minnesota and around the country. More than 50 acres of land will showcase products, services, and technologies from over 500 exhibitors and vendors. Visit AURI at booth 612.
AURI Publishes Reports on Meat Processing Sector in the Upper Midwest
In partnership with the USDA, AURI recently published new research and resources devoted to Empowering Local and Regional Meat Processors.
'Fueling the Future of Food' with SunOpta
In this podcast episode, Lauren McNamara, Senior VP of Business Management at SunOpta, discusses organic and specialty foods, serving on AURI's Board of Directors, being named to Minneapolis-St. Paul Business Journal's 40 Under 40 list, and more.
University of Minnesota College of Food, Agriculture and Natural Resources (CFANS) Seeking Professional Mentors

The University of Minnesota CFANS is seeking professional mentors for the 2024-2025 academic year. This is an excellent opportunity for professionals to connect with young people and encourage them as they explore careers in their area of interest, and it is a significant investment in the future of the industry’s workforce.

Applications are due September 30, 2024.
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on-demand videos from AURI's Webinar Wednesday series, Fields of Innovation events, New Uses Forum, Minnesota Renewable Energy Roundtable, and more!

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The Ag Innovation News podcast features Dan Skogen having in-depth conversations with some of the brightest minds and most recognizable personalities in Minnesota’s value-added agriculture ecosystem.
Ag Innovation News
The newspaper is designed to make research and technical information easy to read and enjoyable for the average user. From an initial subscription list of 4,000, it has grown to reach more than 12,000 print and online readers every quarter, covering AURI’s work in the development of new food products, renewable energy, biobased products and new uses for agricultural coproducts.