Western Australia is huge. Occupying the western one-third of the Australian continent, it is not just the largest of Australia’s six states. It is the second largest country subdivision in the world. Outside of Perth in the southwest, Western Australia is sparsely populated, but when it comes to exports, the state is a powerhouse, accounting for close to half of the country’s export earnings – 46 percent in 2019. Those exports are mainly commodities: energy, minerals, agriculture. And in agriculture recently, Western Australia’s farmers – especially those that sell to China – have taken some major hits.
On May 25, China announced it would be imposing trade-killing 80.5 percent new tariffs on Australian barley. Technically, those are antidumping duties (73.6 percent) and anti-subsidy or countervailing duties (6.9 percent).
The underlying Chinese investigations have been running for almost two years, however, and there is a sense that China may have reached these very adverse conclusions now, at least in part, as a response Prime Minister
Scott Morrison
’s call last month for an inquiry into the origins of the COVID-19 crisis.
All of this brings us to
Carly Veitch
. She grows barley in the western part of Western Australia. Indeed, she was planting when she got the news of the new 80 percent tariff on Australian barley headed for China. Here is a bit more of what she said:
“There’s a general unhappiness that we’ve poked the bear,”
she says. “There’s a feeling that it started 18 months ago, and whether [the Covid inquiry] directly caused the tariff, well it wouldn’t help, but
there is also concern it might relate to the China-US free trade agreement and the need to buy more [from the] US.”
The quote is from a May 30 article in The Guardian by
Gabrielle Chan
. You will find the link below. When you read it, you will see that Ms. Veitch immediately began to make adjustment in light of the new situation.
Two weeks before China’s Ministry of Commerce announced the new duties on Australian barley, China advised U.S. growers of barley and blueberries that their products will henceforth be welcome in China. Understandably, the farmers in America’s Pacific Northwest are pleased by these new opportunities.