On the Road Recipes!
French Onion Pork Chops
4 boneless center cut pork chops thawed
1 can chicken broth (10.5 oz)
1 can french onion soup (10.5 oz)
1/2 cup sour cream
Pour chicken broth into bottom of crock pot. Place pork chops in crock pot, cover and cook on low for 3 1/2 hours. In a separate bowl, mix french onion soup and sour cream.
After cooking, drain juices. Pour the mixture on top of the pork chops, cover and cook on low for 30 more minutes.