Add The Antiracist Kitchen to your plate!

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NEW! Middle-Grade Illustrated Nonfiction | Gr. 4–7

Hardcover $29.95 | ebook $22.99

Initiating classroom lessons centered around cultural differences, antiracism and mutual respect is no small task, but The Antiracist Kitchen is an approachable and poignant illustrated anthology that will engage students’ minds, hearts and stomachs.

★ “A celebration of diversity in the form of a cookbook...Aspiring kid chefs will enjoy trying out these original recipes. The author asks, “What if talking about racism was as easy as baking a cake?” With this book, it could be. Recommended for all libraries.”

—School Library Journal, starred review

Download The Antiracist Kitchen chapter sampler for a TASTE!

Chapter Sampler

Download our free discussion guide!

Discussion Guide

Watch the virtual book launch!

Q&A with editor Nadia Hohn!

What do you want readers to take away from this book?

I want BIPOC readers to feel that they are not alone, their experiences and feelings are real, and there is not one correct way to respond to racism and racial injustice. I want young Black and brown readers to know that they have agency. They can march or create, fight or cook, speak up or rest, organize or come together with community, read or spend time alone. They can also choose to do all of the above.

I want the readers who are not BIPOC—everyone else—to listen, read, learn, choose better actions and become better allies.

Read Full Q&A

The Antiracist Kitchen

Features Stories and Recipes By:

S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park,

Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.