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APPETIZERS
Oysters Casino
Roasted in a garlic & green pepper compound butter with bacon 15
Pork Belly Sticky Buns
Pork Belly with a cucumber slaw, scallion & hoisin sauce 14
Steamed Prince Edward Island Mussels
Mussels in an anisette & shallot cream broth 14
Surf & Turf Roll
Seared Wagyu, Snow Crab, asparagus, Japanese mayo, basil pesto 18
SALAD
Persimmon - Apple Salad
Field greens, goat cheese, sugared pecans & dried cranberries tossed in a balsamic vinaigrette 14
FRESH DAILY CATCH
Halibut 36 ~ Swordfish 26
ENTREES
Kaisen Ramen
With Lobster, Shrimp & Wild Caught Sea Scallops shoyu eggs in a
spicy miso ramen & Japanese vegetable rich seafood broth 32
Osso Bucco
Roasted Pork Shank in a light vegetable broth served over wild mushroom risotto 26
New England Wild Cod
Coconut & Pistachio Encrusted Baked Wild Cod served with a
fresh pineapple salsa over red bean rice 24
Wild Sea Scallop Florentine
Wild Fresh Sea Scallops Au Gratin with shallots & spinach finished with noodle bread crumbs 36
DESSERTS
Coconut Cream Pie ~ Special Rum Cake Ala Mode
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