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AURI, with support from the Minnesota Department of Agriculture, is offering free Food Safety Assessments for eligible Minnesota food manufacturers. Participants receive a one-day professional evaluation and a written action plan covering sanitation, allergens, traceability, and more. This unique opportunity is limited to 25 businesses, so don’t wait to apply.
Learn more about the program here.
Additionally, the University of Minnesota Extension is conducting a survey to better develop tailored food safety programs and resources to support food businesses.
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